Encyclopedia: CUI...
Encyclopedia : C : CU : CUI (199 articles)
Cui
"Cui" may refer to one of the following: César Cui was a Russian composer.Jorge Ma. Cui: Boy Scouts of the Philippines Scouting notable, awardee of the Bronze Wolf in 1979Cui or cuy is a Peruvian term for the guinea pig, when used as food.Cui is a last name used in China. It is not a very common l..
Cui-ui
The cui-ui (Chasmistes cujus) is a large sucker fish endemic to Pyramid Lake in northwestern Nevada. It feeds primarily on zooplankton and possibly on nanoplankton (such as algae and diatoms). The maximum size of male cui-ui is approximately 21 inches (530 millimeters) and 3.5 pounds (1.6 kilogra..
Cuiabá
Cuiabá State Mato Grosso Area: 3985 km² Population: 508 156 (Estimate: 07/2003) Height: 165 m above sea level Postcode (CEP): 78000-000 Geographic location: Tourism Downtown Cathedral The main attraction is nature, both Chapada dos Guimarães and Pantanal ar..
Cuicocha
|- | style="border-top:1px solid #999966; border-right:1px solid #999966" bgcolor="#e7dcc3" width=85 | Coordinates: | style="border-top:1px solid #999966" width=220 | [0°18′N, 78°21′W]Coordinates: |- |- | style="border-top:1px solid #999966; border-right:1px solid #9999..
Cuicuilco
Cuicuilco was an ancient city (circa 700 B.C. to A.D. 150) in the central Mexican highlands, on the southern shore of the Lake Texcoco in the southeastern Valley of Mexico. Today, it is a significant archaeological site. The remains of an ancient ceremonial center date from approximately 700 B.C., ..
Cuiheng
Cuiheng (Chinese: 翠亨村; Pinyin: Cuìhéngcūn) is a village located inside the territory of the town of Nanlang (南郎镇), depending from the prefecture-level city of Zhongshan, Guangdong province, in southern China. Cuiheng is the birthplace of Sun Yat-sen, the "Father of the Nation" of the ..
Cuija
The cuija (Brasiliopuntia brasiliensis) is a species of cactus and the only species in the genus Brasiliopuntia. References Taylor (2002). [Brasiliopuntia brasiliensis]. 2006 IUCN Red List of Threatened Species. IUCN 2006. Retrieved on 12 May 2006. Database entry includes justification ..
Cuijk
Cuijk is a municipality and a town in the southern Netherlands of pre-historic origin. Its existence is recorded on the Roman roadmap Tabula Peutingeriana under the name of Ceuclum. Population centres Population centers include Beers, Haps, Katwijk, Linden, Sint Agatha, and Vianen. External lin..
Cuilapa
Cuilapa, also known as Santa Rosa Cuilapa, is a city in Guatemala. It serves as the capital of the department of Santa Rosa and as the administrative seat for the surrounding municipality of Cuilapa. ..
Cuilcagh
View from Cuilcagh Cuilcagh is a 665 m-high mountain in Ireland, the summit of which lies on the Fermanagh-Cavan border. It is the highest point in both counties. Water from the southern slope flows underground until it emerges some miles away in the Shannon Pot, considered the source of t..
Cuilco
Cuilco is a municipality in the Guatemalan department of Huehuetenango. ..
Cuilén of Scotland
Cuilén mac Iduilb (died 971) was king of Scots from 967 to 971.Cuilén is referred to by the Latin calque Caniculus, the whelp, in some sources. The epithet hringr (as in Sigurd Ring) sometimes associated with Cuilén is thought to be a misreading; compared Smyth, p. 210 and Duncan, pp. 20–21..
Cuillin
''This article is about the Cuillin of Skye. See Rùm for the Cuillin of Rùm. The Cuillin are a range of rocky mountains located on the Isle of Skye in Scotland. These are divided, visually and geologically into two distinct groups, the Red Cuillin and the Black Cuillin. The Red Cuillin are low..
Cuirass
Lamellar Armour Cuirass Cuirass (French cuirasse, Latin coriaceus, made of leather, from corium, the original breastplate being of leather), the plate armour, whether formed of a single piece of metal or other rigid material or composed of two or more pieces, which covers the front of the weare..
Cuirassier
French cuirassier armour, 1854 Cuirassiers were mounted cavalry soldiers equipped with armor and firearms, first appearing in late 15th-century Europe. They were the successors of the medieval armored knights. The term is derived from cuirass, the breastplate armor which they wore. The first ..
Cuirm
Cuirm was a kind of beer or ale brewed by the Gael at one time. It was a powerful, intoxicating liquor made from barley, and being of course used at all feasts, the word cuirm came ultimately to mean a feast itself. It is supposed by some to have been the same as whisky, but the process of brewing b..
Cuisenaire rods
Cuisenaire rods are rods used in elementary school as well as other levels of learning and even with adults. They were initially used for mathematics and are now typically used to demonstrate vulgar fractions (generally called "common fractions" in the US.) However, this is not the only use that can..
Cuisinart
Cuisinart is a brand of small kitchen appliances. The trademark is owned by Conair Corporation. The word "cuisinart" is also sometimes used as a genericized trademark for any food processor. External links [Cuisinart website][Conair corporation website] ..
Cuisine
[[wikibooks:Cookbook|Wikibooks Cookbook]] has more about this subject: [[wikibooks:Cookbook:Cuisine of India|Cuisine of India]] [[wikibooks:Cookbook|Wikibooks Cookbook]] has more about this subject: [[wikibooks:Cookbook:Cuisine of Lebanon|Cuisine of Lebanon]] ..
Cuisine classique
Cuisine classique is a style of French cookery based on the works of Auguste Escoffier. These were simplifications and refinements of the early work of Antoine Carême, Jules Gouffé and Urbain François Dubois. It was practiced in the grand restaurants and hotels of Europe and elsewhere for much of..
Cuisine en dix minutes
La cuisine en dix minutes, ou l'Adaptation au rhythme moderne (English title: French Cooking in Ten Minutes, or, Adapting to the Rhythm of Modern Life) by Edouard de Pomiane, published in 1930, was an early and influential title on the subject of convenience cooking. It attempted to render much of t..
Cuisine of Africa
Cuisine of Africa Algeria | Angola | Benin | Botswana | Burkina Faso | Burundi | Cameroon | Cape Verde | The Central African Republic | Chad | Comoros | Côte d'Ivoire | The Republic of the Congo | The Democratic Republic of the Congo | Djibouti | Egypt | Equatorial Guinea | Eritrea | Ethiopia..
Cuisine of Albania
Albanian cuisine consists of local dishes from around the country of Albania. Many of these dishes are typical of the Balkans and indeed the Mediterranean, but some are local specialties. The main meal of the Albanians is lunch and it is usually accompanied by a salad of fresh vegetables, such as t..
Cuisine of Argentina
Northwest region The Northwest region includes the provinces of Jujuy, Salta, Catamarca, Tucumán, Santiago del Estero. The cuisine of this region shows more influence from its prehispanic cultures in the Andes Mountains than in the rest of the country; in fact the historical centers of the prov..
Cuisine of Assam
This article is part of the seriesIndian cuisine Preparation techniques and cooking items Regional cuisines North India Punjabi – Mughlai – Rajasthani – Kashmiri – Bhojpuri – Benarasi – Bihari South India Kerala – Tamil – Andhra – Karnataka East India Bengali ..
Cuisine of Austria
The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro-Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Jewish, and Italian cuisines, from which both dishes and meth..
Cuisine of Bangladesh
The cuisine of Bangladesh has considerable regional variations as would be expected. A staple across the country however is rice and dhal (sometimes written as dal). As a large percentage of the land (over 80% on some occasions) can be under water, either intentionally because of farming practices ..
Cuisine of Bihar
This article is part of the seriesIndian cuisine Preparation techniques and cooking items Regional cuisines North India Punjabi – Mughlai – Rajasthani – Kashmiri – Bhojpuri – Benarasi – Bihari South India Kerala – Tamil – Andhra – Karnataka East India Bengali ..
Cuisine of Botswana
The Cuisine of Botswana is unique in Southern Africa, yet shares some of the recipes of its neighbours. Examples of Tswana food include: PapSampVetkoekMopane worms Food unique to Botswana includes: Seswaai - Heavily salted mashed-up meat Cuisine of Africa Algeria | Angola | Benin | Botswana..
Cuisine of Brazil
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Cuisine of California
[[wikibooks:Cookbook|Wikibooks Cookbook]] has more about this subject: [[wikibooks:Cookbook:California cuisine|California cuisine]] ..
Cuisine of Cambodia
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Cuisine of Cameroon
The cuisine of Cameroon is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era. Staple foods in Cameroon include cassava, yam, rice, plantain..
Cuisine of Canada
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Cuisine of Costa Rica
A typical Costa Rican Breakfast consisting of rice and beans with eggs, toast, fried plantain, and a slice of white cheese. Costa Rican cuisine is known for being tasty, yet fairly mild, with high reliance on fresh fruits and vegetables. The main staple consists of rice and black beans, which ..
Cuisine of Cyprus
Cypriot cuisine is the cuisine of the Cypriot people who live on the island of Cyprus located in the north-eastern Mediterranean Sea. Cypriot Cuisine shares many features with the Greek and Turkish cuisine however it has a distinct character of its own. Having unique position at the crossroads of Eu..
Cuisine of Denmark
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Cuisine of El Salvador
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Cuisine of Eritrea
This meal is typical of Eritrean and Ethiopian cuisine. The main traditional foods in Eritrean cuisine are tsebhis (stews) served with injera/taita (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil and faba bean). Eritrean cuisine is similar to..
Cuisine of Ethiopia
Cuisine of Africa Algeria | Angola | Benin | Botswana | Burkina Faso | Burundi | Cameroon | Cape Verde | The Central African Republic | Chad | Comoros | Côte d'Ivoire | The Republic of the Congo | The Democratic Republic of the Congo | Djibouti | Egypt | Equatorial Guinea | Eritrea | Ethiopia..
Cuisine of Finland
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Cuisine of Ghana
Cuisine of Africa Algeria | Angola | Benin | Botswana | Burkina Faso | Burundi | Cameroon | Cape Verde | The Central African Republic | Chad | Comoros | Côte d'Ivoire | The Republic of the Congo | The Democratic Republic of the Congo | Djibouti | Egypt | Equatorial Guinea | Eritrea | Ethiopia..
Cuisine of Greece
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Cuisine of Hawaii
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Cuisine of Hong Kong
This article needs [Sectionsections].Please format the article according to the guidelines laid out at[Manual of Style]. This article is part of the series: Chinese cuisine History History of Chinese cuisine Eight Great Traditions Hui 徽菜 (Anhui 安徽菜)Yue 粤菜..
Cuisine of Hungary
The Hungarian or Magyar cuisine is the cuisine characteristic to Hungary and the Magyars. Common misconception is that Hungarian cuisine received many influences from the nomadic ancestors of the Magyars. However, keep in mind that potatoes or paprika, which are very characteristic of Hungarian cui..
Cuisine of Indonesia
[[wikibooks:Cookbook|Wikibooks Cookbook]] has more about this subject: [[wikibooks:Cookbook:Cuisine of Indonesia|Cuisine of Indonesia]] ..
Cuisine of Karnataka
This article is part of the seriesIndian cuisine Preparation techniques and cooking items Regional cuisines North India Punjabi – Mughlai – Rajasthani – Kashmiri – Bhojpuri – Benarasi – Bihari South India Kerala – Tamil – Andhra – Karnataka East India Bengali ..
Cuisine of Kashmir
This article is part of the seriesIndian cuisine Preparation techniques and cooking items Regional cuisines North India Punjabi – Mughlai – Rajasthani – Kashmiri – Bhojpuri – Benarasi – Bihari South India Kerala – Tamil – Andhra – Karnataka East India Bengali..
Cuisine of Kentucky
Prior to the discovery of coal deposits, the diet of Kentucky's citizenry relied primarily upon the subsistence farming of corn and beans, and the trapping and hunting of pigs, frogs, squirrel, and opossum. As the coal-mining industry grew, these practices gave way to the modern form of factory fa..
Cuisine of Kerala
This article is part of the seriesIndian cuisine Preparation techniques and cooking items Regional cuisines North India Punjabi – Mughlai – Rajasthani – Kashmiri – Bhojpuri – Benarasi – Bihari South India Kerala – Tamil – Andhra – Karnataka East India Bengali ..
Cuisine of Laos
A Lao meal. Lao cuisine is the cuisine of the Lao ethnic group of Laos and Northeast Thailand (Isan). Lao food is distinct from other Southeast Asian cuisines. The staple food of the Lao is sticky rice. Galangal and fish sauce are important ingredients. The Lao national dish is laap (sometime..
Cuisine of Latvia
Latvian cuisine typically consists of agricultural products, where meat is featuring in the most of dishes. Since Latvia is surrounded by the sea, fish dishes are also often servered. The cuisine has been influenced by the surrounding countries like Poland, Russia, Lithuania, and Ukraine. Common i..
Cuisine of Malaysia
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Cuisine of Morocco
Wikimedia Commons has media related to: [media] [Moroccan cuisine by Paula Wolfert][A synthetic presentation of Moroccan cuisine][30 Recipes chosen from the Moroccan cuisine] a mustOpen Directory Project: [Moroccan Cuisine][African Studies..
Cuisine of Myanmar
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Cuisine of Namibia
The Cuisine of Namibia is influenced by two primary cultural strands: Cookery practised by indigenous people of Namibia such as the Himba, Herero and San groupsSettler cookery introduced during the colonial period by people of German, Afrikaner and British descent. Contents 1 Indigenous cook..
Cuisine of New England
The lobster, a favorite ingredient in New England cuisine. New England cuisine is a type of American cuisine found in New England, in the northeastern region of the United States. New England cooking is characterized by extensive use of seafood and dairy products, which results from its histo..
Cuisine of New York City
Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in NYC. Contents 1 Some neighborhoods with prominent ethnic food2 Dishes attributed to NYC3 Dis..
Cuisine of Nicaragua
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Cuisine of North Dakota
The Cuisine of North Dakota differs from average Midwestern cuisine in a number of ways. Though much of the Midwest has strong German influences, North Dakota also has strong influence from Norway. As in the Midwest as a whole, meals are typically served in a smorgasbord format rather than in cour..
Cuisine of Norway
Wikimedia Commons has media related to: [Special] [Norwegian Food - From the Norwegian Ministry of Foreign Affairs][Norwegian Food - from the Bergen Guide][Norse Food in historical sources] - From the Society for Creative Anachronism[- 10 Best recomm..
Cuisine of Pakistan
Pakistani cuisine is generally similar to that of North India. Due to its proximity with Central and West Asia, however, it tends to be modified by significant influences from these regions. It also varies a lot from region to region within Pakistan itself. People in the Northern Areas and Frontier..
Cuisine of Philadelphia
redirect[[Template:Portal]] Distinctive dishes Cheesesteaks The cheesesteak, a kind of humble culinary masterpiece, is probably the single food most identified with Philadelphia. Paper-thin chipped ribeye steak is fried on a griddle, topped with cheese—Cheez Whiz™, provolone, or white America..
Cuisine of Puerto Rico
Puerto Rican cuisine is mildly reminiscent of its Spanish roots as well as Amerindian, and African influences. Puerto Rican food is quite distinct from Mexican cuisine. It is also distinct from the cuisine in the 50 United States. The food is often well seasoned, but rarely very spicy. Beans and ri..
Cuisine of Quebec
Traditional Cuisine Most famous for its tourtières, pea soup, baked beans, cretons, ham dishes, boulettes, stew of pig legs, maple desserts and St. Catherine's taffy, Quebec's traditional cuisine is today being rediscovered as rich and diverse as its immense territory. The temps des sucres (sugar..
Cuisine of Senegal
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Cuisine of Sicily
The cuisine of Sicily shows traces of all the cultures which established themselves on the island over the last two millennia. As such, the cuisine in Palermo, capital of Sicily and headquarters of the emir during the Arab domination of Sicily (circa 10th and 11th centuries, exhibits the classic s..
Cuisine of Singapore
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Cuisine of South Africa
Cuisine of Africa Algeria | Angola | Benin | Botswana | Burkina Faso | Burundi | Cameroon | Cape Verde | The Central African Republic | Chad | Comoros | Côte d'Ivoire | The Republic of the Congo | The Democratic Republic of the Congo | Djibouti | Egypt | Equatorial Guinea | Eritrea | Ethiopi..
Cuisine of Sri Lanka
Sri Lanka has long been renowned for its spices. In the 15th and 16th centuries, traders from all over the world came in search of spices and herbs. Some of these traders settled on the island, and the recipes of their countries were introduced to Sri Lanka, resulting in a delightful blend that gi..
Cuisine of Thailand
Wikimedia Commons has media related to: [Special] ..
Cuisine of the Democratic Republic of the Congo
The cuisine of the Democratic Republic of the Congo (Congo-Kinshasa or DRC) varies widely, representing the food of indigenous people. Typical DRC foods and dishes Kwanga, Made from cassava and stored in banana leavesFufu, Cake made of maize and cassava flour. Various recipes exist.Sombe, Boiled..
Cuisine of the Mediterranean
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Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. Midwestern cuisine generally features simple but hearty dishes. Meals tend to be served family-style or smorgasbord rather than in courses. Seasoning is typically light, very rarely (according to stereotype) featuring hot or spicy fla..
Cuisine of the Pennsylvania Dutch
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Cuisine of the Philippines
--> A traditional breakfast is served in a variety of ways: Tapsilog - /tap-sĭ-log/ is an acronym for tapa (marinated thinly sliced steaks, similar to beef jerky) sinangag (Filipino fried rice) and itlog (egg usually fried). Tapsilog is usually served with sliced tomatoes or vinegar sauce. Tos..
Cuisine of the Southern United States
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Cuisine of the Southwestern United States
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Cuisine of the United States
Wikimedia Commons has media related to: [media] ..
Cuisine of Tibet
The Cuisine of Tibet is quite distinct from that of its neighbours, since only a few crops (not including rice) grow at such high altitude. The most important crop is barley. Dough made from barley flour, called tsampa, is the staple food of Tibet. This is either rolled into noodles or made into st..
Cuisine of Toronto
Toronto, the largest city in Canada, is generally considered to be the most multicultural in the country. This unique cosmopolitan atmosphere is reflected in the cuisine of Toronto, as many world cuisines are represented in the city. Ethnic cuisine can be found in the various neighbourhoods of Toro..
Cuisine of Trinidad and Tobago
The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Chinese, Indian and Lebanese gastronomic influences. A representative main dish from Trinidad and Tobago is callaloo, a creamy and spicy side dish made of dasheen leaves, ochro or okra, crab, th..
Cuisine of Turkey
Turkish cuisine is well-known, especially in Europe. Frequently used ingredients in Turkish dishes include eggplant, green pepper, onion, lentil, bean, tomato, garlic, and cucumber. Grape, apricot, cherry, melon, fig, lemon, pistachio, pine nut, almond, hazelnut, watermelon, and walnut are among th..
Cuisine of Tuxtla Gutiérrez
Typical dishes During the Fair of San Marcos and Guadelupe, certain festive soups with vermicelli are in demand. Along with the soups comes bread containing olives, raisins, or plums, slices of hard-boiled egg, slices of fried plantain, and/or almonds. Typical drinks See also Tuxtla Gutiérrez..
Cuisine of Uganda
The cuisine of Uganda consists of traditional cooking with English, Arab and Asian (especially Indian) influences. Like the cuisines of most countries, it varies in complexity, from the most basic, a starchy filler with a sauce of beans or meat, to several-course meals served in upper-class homes an..
Cuisine of Venezuela
--> [[wikibooks:Cookbook|Wikibooks Cookbook]] has more about this subject: [[wikibooks:Cookbook:Cuisine of Venezuela|Cuisine of Venezuela]] Below is a list of popular and typical Venezuelan dishes and snacks: Contents 1 Main Dishes2 Typical Snacks3 Desserts4 Beverag..
Cuisine of Vietnam
[[wikibooks:Cookbook|Wikibooks Cookbook]] has more about this subject: [[wikibooks:Cookbook:Cuisine of Vietnam|Cuisine of Vietnam]] [TheTasteOfAsia.com: Vietnamese Recipe Brochure][Directory of Vietnamese Restaurants and Food Guide][wokme.com Asian Cooking Guide - Vietn..
Cuisine of Yemen
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Cuisnahuat
Cuisnahuat is a municipality in the Sonsonate department of El Salvador. ..
Cuisses
Cuisses is the plural of the French word cuisse meaning 'thigh'. In English it refers to the segment of medieval plate armour that is worn on the front of the thigh. Chainmail hauberks often draped down to the knee. While a chainmail shirt would protect from vertical blows, a thrust from below could..
Cuitláhuac
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Cuius est solum eius est usque ad coelum et ad inferos
Cuius est solum, eius est usque ad coelum et ad inferos (in English, for whomsoever owns the soil, it is theirs up to the sky and down to the depths) is a Roman legal principle of property law no longer observed in many instances today. Phrase first coined by Accursius of Bologna in the 13th Centur..
Cuius regio, eius religio
Cuius regio, eius religio is a phrase in Latin that means "Whose rule, his religion". In other words, the religion of the king or other ruler would be the religion of the people. The principle was as old as state Christianity, established in Armenia and in the Roman Empire by Emperor Constantine. I..
Cuiviénen
In the fictional works of J. R. R. Tolkien, Cuiviénen is the land where the Quendi or Elves awoke. Its name (cuiviër+nen) means 'water of awakening,' and it is said to have been on the shore of a large gulf in the inland Sea of Helcar in the far east of Middle-earth. The Awakening of the Elves t..
Cuixmala
Cuixmala is located on the Pacific Ocean, on Mexico's Costalegre, also known as the Virgin Coast, and means 'the soul's resting place' in Spanish. Cuixmala was originally designed by Robert Couturier, and was the private tropical hideaway for tycoon Sir James Goldsmith. It is now an eco-resort ba..
Cui (Dragon Ball)
Cui Japanese Original Manga First Appearance Manga Volume #21 Appears in Race Family ConnectionsFreeza (Master) DB Character Listing - Cui is a fictional character in the second half of the manga Dragon Ball, known as Dragon Ball Z in USA. His Japanese voice actor is Kōji Totani. He w..
Cui bono
Cui bono ("Good for whom?", or "Who benefits?") is a Latin adage which means that the person or people guilty of committing a crime may be found amongst those who have something to gain, perhaps financially. Although the principle is useful in criminal investigations, the party with the most to gain..
Cui Hao
This article is about the Northern Wei prime minister. For the Tang Dynasty poet, see Cui Hao (poet). Cui Hao (崔浩) (d. 450), courtesy name Boyuan (伯淵), was a prime minister of the Chinese/Xianbei dynasty Northern Wei. Largely because of Cui's counsel, Emperor Taiwu of Northern Wei was abl..
Cui Hao (poet)
Cui Hao (崔颢; pinyin: Cuī Hào, 704 - 754) was a poet of the Tang dynasty in China. His life was initially conventional; along with Wang Wei, he was one of the perfectors of the jintishi form. Later, however, he acquired a reputation for disreputable personal behaviour and passed through severa..
Cui Jian
Cui Jian (}; }; Korean: 최건; born August 2, 1961) is a Beijing-based musician, songwriter, trumpet player, guitarist and composer. He is a Korean Chinese. Affectionately called "Old Cui" (老崔), he is considered to be a pioneer in Chinese rock music and the first Chinese artist to break away fr..
Cui Yan
To meet Wikipedia's and to make a clear distinction betweenfact and [Fictionfiction], this article may require [Cleanupcleanup]. Please [http://encycl.opentopia.com/ edit it] according to the [Guide to writing better articles#Check your fictionguidelines] reg..
Cui Yongyuan
Cui Yongyuan (崔永元) is an eminent Chinese talk show host that is known for his natural style, differentiating him from other rigid and serious Chinese TV hosts. Formerly host of the show Talk the Truth, Cui now hosts Talk to Little Cui. ..
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