Encyclopedia : X : XY : XYN (6 articles)

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Xynomavro
Xynomavro (Greek Ξυνόμαυρο) (aka Xinomavro) 'sour black' is the principal red wine grape of the uplands of the Naoussa and Amyntaion areas, in the prefecture of Imathia in Northern Greece. Various writers have compared Xynomavro to Bordeaux, Burgundy, Beaujolais, Chianti, pinot noir, etc...
Xynomizithra
--> Xynomizithra Production AreaGreece MilkSheep and goat PasteurizedTraditionally not but commercially yes TextureSoft Moistureapprox. 66% - 70% Fat contentapprox. 15% Protein contentapprox. 15.5% Saltapprox. 2% Dimensions/weightVariable Aging timeNone CertificationNone, except (*) Xynomizith..
Xynotyro cheese
Xynotyri is a yogurt-like, sour, white cheese made from sheep and / or goat milk in Greece (cow's milk is not allowed). Traditionally Xynotyri is left to mature and it is preserved in bags made of animal skin. External link [Xynotyro description] ..

 

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