Andouillette

Encyclopedia : A : AN : AND : Andouillette

Andouilette is a French sausage-like speciality of Lyon, Troyes and Cambrai. The contents vary and normally contain intestines of pig, cow and/or calf. It is not to be confused with Andouille sausage, which is much spicier. Andouillette is typically an acquired taste and can be an interesting challenge for adventurous eaters.

From Wikipedia, the Free Encyclopedia. Original article here. Support Wikipedia by contributing or donating.
All text is available under the terms of the GNU Free Documentation License See Wikipedia Copyrights for details.