Bacillus
Encyclopedia : B : BA : BAC : Bacillus
- This page is primarily about the bacterial genus Bacillus. The word bacillus may also be used to describe any rod-shaped bacterium, and in this sense, bacilli are found in many different groups of bacteria. When the particular genus Bacillus is referred to, it is capitalized and italicized. Likewise, Bacilli refers to the particular class Bacillus belongs to, while bacilli are any rod-shaped bacteria.
Pathogenesis
Two Bacillus species are considered medically significant: B. anthracis, which causes anthrax, and B. cereus, which causes a foodborne illness similar to that of Staphylococcus. A third species, B. thuringiensis, is an important insect pathogen, and is sometimes used to control insect pests. The type species is B. subtilis, an important model organism. It is also a notable food spoiler, as is B. coagulans.An easy way to isolate Bacillus is by placing non-sterile soil in a test tube with water, shaking, placing in melted mannitol salts agar, and incubating at room temperature for at least a day. Colonies are usually large, spreading and irregularly-shaped. Under the microscope, the Bacillus appear as rods, and a substantial portion usually contain an oval endospore at one end, making it bulge.
See also
- Paenibacillus, a genus of bacteria that was formerly included in Bacillus
References
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