Berbere
Encyclopedia : B : BE : BER : Berbere
Berbere is an Ethiopian spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, and allspice. It is used to flavor the traditional stews known as wats. It is a key ingredient in both Ethiopian cuisine and Eritrean cuisine.
From Wikipedia, the Free Encyclopedia. Original article here. Support Wikipedia by contributing or donating.
All text is available under the terms of the GNU Free Documentation License See Wikipedia Copyrights for details.
