Cigar
Encyclopedia : C : CI : CIG : Cigar
- This page is about the tobacco product; for other meanings, see Cigar (disambiguation).
A cigar is a tightly rolled bundle of dried and fermented tobacco, one end of which is ignited so that its smoke may be drawn into the smoker's mouth through the other end.
The word cigar is from the Spanish word cigarro, which the Oxford English Dictionary suggests is a variation on cigarra, Spanish for "cicada," due to its shape, especially that of what is now called the perfecto. Other sources have indicated that it may be derived from the Mayan word sikar, "tobacco."
Cigar tobacco is grown in significant quantities in such nations as Brazil, Cameroon, Cuba, Dominican Republic, Honduras, Indonesia, Mexico, Nicaragua and the United States of America. Cigars manufactured in Cuba are widely considered to be without peer, although many experts believe that the best offerings from Honduras and Nicaragua rival those from Cuba. The Cuban mystique arises from the unique characteristics of the Vuelta Abajo region in the Pinar del Río Province at the west of the island, where a microclimate allows for unequalled tobacco to be grown, and to the skill of the nation's cigar-makers.
History
Origins
The indigenous inhabitants of the islands of the Caribbean Sea and Mesoamerica have smoked cigars since at least the 900s AD, as evidenced by the discovery of a ceramic vessel at a Mayan archaeological site in Uaxactún, Guatemala, decorated with the painted figure of a man smoking a primitive cigar. Genoese explorer Christopher Columbus is generally credited with the introduction of smoking to Europe.Two of Columbus's crewmen during his 1492 journey, Rodrigo de Jerez and Luis de Torres, are said to have disembarked in Cuba and taken puffs of tobacco wrapped in maize husks, thus becoming the first European cigar smokers.
In the 19th century, cigar smoking was common while cigarettes were still comparatively rare. The cigar business was an important industry, and factories employed many people before mechanized manufacturing of cigars became practical. Many modern cigars, as a matter of prestige, are still rolled by hand; some boxes bear the phrase Hecho a Mano, "Made by Hand", as proof.
U.S. embargo on Cuba
The cigar became inextricably intertwined with political history on February 7, 1962, when United States President John F. Kennedy, intending to sanction Fidel Castro's communist government, imposed a trade embargo on Cuba. Americans were thus prohibited from purchasing what were at the time considered the finest cigars on the market, and Cuba was deprived of a large portion of its customers. According to Pierre Salinger, then Kennedy's press secretary, the president ordered him on the evening of February 6 to obtain a thousand Petit H. Upmanns Cuban cigars; upon Salinger's arrival with the cigars the following morning, Kennedy signed the executive order which put the embargo into effect. [link]Cigars obtained prior to the embargo are not considered contraband, and became known as "pre-embargo Cubans". As of 2006, it remains illegal for Americans to purchase or import Cuban cigars. As is usual with embargoes, there exists a lively smuggling trade, coupled with elevated prices and rampant counterfeiting.
Due to the increased use of home computers and the advent of the Internet, it has become much easier for people in the United States to purchase illegal cigars online from neighboring countries such as Canada where there is no embargo against Cuba. The full impact of computers and the Internet on the embargo is not known. As with all illegal activity, there is a higher risk of being taken in a scam, either by receiving counterfeit goods or nothing at all.
Revival of interest
During the mid- to late 1990s in the United States, numerous cultural phenomena caused the popularity of cigar smoking to skyrocket. Lavish dinner events, or "smokers", were held in virtually every metropolitan area of consequence across the United States. Celebrities, radio and television talk-show hosts, politicians, blue-collar workers, and even a large number of women were drawn to the allure of the cigar. The sudden resurgence in cigar smoking created demand that was difficult to supply. Additionally, the significance of the U.S. trade embargo on Cuba – imposed some 30 years earlier, before many of the new aficionados were born – suddenly became very evident. Cigar retailers, a good number of them new establishments looking to capitalize on the craze, could name their price on virtually every type and brand of cigar. Some even refused to sell any one customer an entire box at a time, regardless of the fact that only a very few could afford to, as a courtesy to their other customers.In the rush to meet demand, the quality of many premium cigars suffered for brief periods of time. Eventually, consumer demand so far outpaced supply that many of those who took it up had to cease the practice altogether. For many, this was mainly due to either lack of supply or overinflated prices. For others, the newness of the fad had simply worn off. By 2005, cigar prices had descended to reasonable levels, and supply of the best brands is abundant for those who continue to enjoy cigar smoking, even in the face of public scrutiny and disapproval.
Manufacture
Tobacco leaves are harvested, and aged using a process that combines use of heat and shade to reduce sugar and water content without causing the large leaves to rot. This first part of the process, called curing, takes between 25 and 45 days and varies substantially based upon climatic conditions, as well as the construction of sheds or barns used to store harvested tobacco. The curing process is manipulated based upon the type of tobacco, and the desired color of the leaf. The second part of the process, called fermentation, is carried out under conditions designed to help the leaf die slowly and gracefully. Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating. This is where the flavor, burning, and aroma characteristics are primarily brought out in the leaf.
Once the leaves have aged properly, they are sorted for use as filler or wrapper based upon their appearance and overall quality. During this process, the leaves are continually moistened and handled carefully to ensure each leaf is best used according to its individual qualities. The leaf will continue to be baled, inspected, unbaled, reinspected, and baled again repeatedly as it continues its aging cycle. When the leaf has matured according to the manufacturer's specifications, it will be used in the production of a cigar.
The creation of a quality cigar is still performed by hand. An experienced cigar roller can produce hundreds of exceptional, nearly identical cigars per day. The rollers keep the tobacco moist-- especially the wrapper, and use specially designed crescent-shaped knives, called a chaveta, to form the filler and wrapper leaves quickly and accurately. Once rolled, the cigars are stored in wooden forms as they dry, in which their uncapped ends are cut to a uniform size. From this stage, the cigar is a complete product that can, to the best of anyone's knowledge, be kept indefinitely--under the proper conditions. (Indeed, Sotheby's recently auctioned off cigars kept in the damp basement of an Irish castle for centuries. Reportedly, they still smoked well.) Cigars are known to have lasted for decades if kept as close to 70 degrees Fahrenheit (21 degrees Celsius), and 70% relative humidity, as the environment will allow. Once purchased, this is usually accomplished by keeping the cigars in a specialized wooden box, or humidor, where conditions can be carefully controlled for long periods of time. Even if a cigar becomes dry, it can be successfully re-humidified so long as it has not been handled carelessly.
Some cigars, especially premium brands, use different varieties of tobacco for the filler and the wrapper. "Long filler cigars" are a far higher quality of cigar, using long leaves throughout. These cigars also use a third variety of tobacco leaf, a "binder", between the filler and the outer wrapper. This permits the makers to use more delicate and attractive leaves as a wrapper. These high-quality cigars almost always blend varieties of tobacco. Even Cuban long-filler cigars will combine tobaccos from different parts of the island to incorporate several different flavors.
In low-grade cigars, chopped up tobacco leaves are used for the filler, and long leaves or even a type of "paper" made from tobacco pulp is used for the wrapper which binds the cigar together.
