Cold cut
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Cold cuts are cheeses or precooked meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most cold cuts are high in fat and sodium.#redirect
Cold cuts are also known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats and cold meats.
Types of cold cuts
- Bierwurst or beerwurst
- Billy balls
- Blood tongue (zungenwurst)
- Bologna
- * Lebanon
- * Olive loaf
- * Pepper loaf
- Braunschweiger
- Bresaola
- Capocollo
- Cheese
- Chicken breast
- Chorizo
- Corned beef
- Coteghino
- Devon (sausage)
- Gelbwurst
- Ham
- * Boiled
- * Cooked
- * Prosciutto
- * Smoked
- Head cheese
- Jagdwurst
- Krakauer or krakowska, (Kraków-style pork sausage)
- Liverwurst
- Meatloaf
- Mortadella
- Pastrami
- Prosciutto
- Polony
- Roast beef
- Roast pork
- Salami
- * Coppa
- * Finocchiona
- * Italian-style
- * Jewish-style
- * Pepperoni
- * Sopressata
- Smoked meat
- Sulze
- Summer sausage
- Turkey breast
- Veal loaf
See also
- Australian ish terms for food and drink - See processed pork
- Charcuterie
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