Cowpea
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The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised:
- Vigna unguiculata subsp. cylindrica Catjang
- Vigna unguiculata subsp. dekindtiana Black-eyed pea
- Vigna unguiculata subsp. sesquipedalis Yardlong bean
- Vigna unguiculata subsp. unguiculata Southern pea
Cowpea is one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America. A drought tolerant and warm weather crop, cowpea is well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also haas the useful ability to fix atmospheric nitrogen through its nodules, and it grows well in poor soils with more than 85% sand and with less that 0.2% organic matter and low levels of phosphorus. In addition, it is shade tolerant, and therefore, compatible as an intercrop with maize, millet, sorghum, sugarcane, and cotton. This makes cowpea an important component of traditional intercropping systems, especially in the complex and elegant subsistence farming systems of the dry savannas in sub-Saharan Africa (Blade, 2005).
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