Cytoplasm
Encyclopedia : C : CY : CYT : Cytoplasm
- This article is about cells. For the band Cytoplasmic, please see Cytoplasmic (band).
Components of the cytoplasm
The aqueous component of the cytoplasm (making up 80 percent of it) is composed of ions and soluble macromolecules like enzymes, carbohydrates, different salts and proteins, as well as a great proportion of RNA. The cytoplasm's watery component is also known as hyaloplasm.It can be more or less gel-like or liquid depending on the milieu's conditions and the activity phases of the cell. In the first case, it is named cytogel and is a viscid solid mass. In the second case, called cytosol, is a liquid in movement. In general, margin regions of the cell are gel-like, and the cell's interior is liquid.
The insoluble constituents of the cytoplasm are organelles (such as the mitochondria, the chloroplast, lysosomes, peroxysomes, ribosomes), several vacuoles, cytoskeletons, as well as complex cell membrane structures like the following:(e.g., endoplasmic reticulums and the Golgi apparatus).
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Differences between animal and plant cytoplasm
While all cells possess a cytoplasm, cells from different biological domains can differ widely in the characteristics of their cytoplasms. In the animal kingdom, cytoplasm occupies nearly half the cell's volume, while in plant cells, the cytoplasm occupies much less space because of the presences of vacuoles.Function
The cytoplasm plays a mechanical role, that is, to maintain the shape and consistency of the cell, and to provide suspension to the organelles. It is also a storage place for chemical substances indispensable to life, which are involved in vital metabolic reactions, such as anaerobic glycolysis and protein synthesis.
| Organelles of the cell |
|---|
| Acrosome | Cell wall | Cell membrane | Chloroplast | Cilium/Flagellum | Centrosome | Cytoplasm | Endoplasmic reticulum | Golgi apparatus | Lysosome | Melanosome | Mitochondrion | Myofibril | Nucleus | Parenthesome | Peroxisome | Plastid | Ribosome | Vacuole | Vesicle |
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