DBDMH
Encyclopedia : D : DB : DBD : DBDMH
| DBDMH | |
|---|---|
|
| |
| General | |
| Systematic name | 1,3-Dibromo-5,5-dimethylhydantoin |
| Other names | Albrom 100, DBDMH, Dibromantin, Dibromodimethylhydantoin, XtraBrom 111 |
| Molecular formula | C5H6Br2N2O2 |
| Molar mass | 285.93 g/mol |
| Appearance | White solid |
| CAS number | [77-48-5] |
| Properties | |
| Density | 1.36 g/cm3 |
| Solubility in water | 0.1 g/100 ml (20 °C) |
| Melting point | 197 °C - 203 °C |
| Boiling point | n/a |
| Hazards | |
| MSDS | External MSDS |
| Main hazards | Inhalation |
| NFPA 704 | |
| Flash point | ? |
| R/S statement | ? |
Where R = 5,5-Dimethylhydantoin:
| Br2R | + | 2H2O | → | HOBr | + | R |
Hypobromous acid partially dissociates in water (pKa = 8.6):
| HOBr | ↔ | H+ | + | OBr- |
Hypobromous acid produces bromide ions when disinfecting or oxidizing:
| HOBr | + | Live Pathogens | → | Br- | + | Dead Pathogens |
The resulting bromide ions can then undergo oxidation to hypobromous acid in the presence of an oxidizer of sufficient strength e.g. ozone, hypochlorous acid, potassium monopersulfate. This process is commonly called "activation" of the bromide ion.
| Br- | + | HOCl | → | HOBr | + | Cl- |
References
http://chemada.com/cat1/items/DBDMH.pdfhttp://www.albemarle.com/acrofiles/bc0173f.pdf
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