Dasypeltis

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Dasypeltis is a genus colubrid snakes. It is one of only two taxonomic groups of snakes known to have adapted to feed exclusively on eggs. (The other being the snakes of the genus Elachistodon.) They are non-venomous and found throughout the continent of Africa, primarily in forested habitats that are also home to numerous species of birds.

Contents

1 Species
2 Description
3 Behavior
4 Eating
5 In captivity
6 References
7 External links

Species

Dasypeltis has five recognized species:

Montane egg-eating snake, Dasypeltis atra (Sternfeld, 1912)
Central-African egg-eating snake, Dasypeltis fasciata (Smith, 1849)
Southern brown egg-eating snake, Dasypeltis inornata (Smith, 1849)
East African egg-eating snake, Dasypeltis medici
*Dasypeltis medici lamuensis (Gans, 1957)
*Dasypeltis medici medici (Bianconi, 1859
Common or Rhombic egg-eating snake, Dasypeltis scabra
*Dasypeltis scabra loveridgei (Mertens, 1954)
*Dasypeltis scabra scabra (Linnaeus, 1758)

Common Egg-eating Snake

Description

The species of this genus exhibit a wide variation in patterning and color, from mixtures of browns and greens, to solid black. Individuals in a specific locality tend to share similar color and pattern. They vary in size greatly, from 30-100 cm in length.

Behavior

Dasypeltis species tend to have a nervous disposition, and when threatened will perform what is called saw-scaling, where it will rub its scales together quickly to make a rasping noise that sounds vaguely like hissing. They are agile climbers, and have a keen sense of smell to tell whether an egg is not rotten or too far developed to be comfortable to eat. They have exremely flexible jaws and necks for eating eggs much larger than their head, and have no teeth, but they do have bony protrusions on the inside edge of their spine which are used to aid in breaking the shells of eggs.

Process of consuming an egg involves wrapping their mouth around it and drawing it into the throat and then flexing their muscles pushing the egg into the bony protrusions on their spine, which causes the egg to collapse in on itself. Then the snake carefully squeezes every last bit of liquid out of the inside of the egg, ending with regurgitation of the completely crushed egg shell. They are remarkably efficient, and waste very little of the contents of an egg.

Eating

A sequence of a Montane Egg-eating Snake, Dasypeltis atra consuming a quail egg. Image:Dasypeltis_atra2.jpg Image:Dasypeltis_atra3.jpg Image:Dasypeltis_atra4.jpg Image:Dasypeltis_atra5.jpg

In captivity

Dasypeltis species are readily available in the exotic pet trade, but due to their unique dietary needs they can be a challenge to keep in captivity. Most egg-eating snakes never get large enough to consume typical chicken eggs, so smaller ones must be provided, such as finch eggs or quail eggs. Once a reliable source(s) of food is obtained, Dasypeltis make easy and hardy vivarium species. Captive breeding is virtually unknown, so almost all specimens available are wild caught.

References

Genus [Dasypeltis] at the [EMBL Reptile Database]

External links

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