Dubliner cheese
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Dubliner is a sweet mature cheese manufactured by Carbery and marketed internationally under the auspices of the Irish Dairy Board under the Kerrygold brand. The cheese is named after the city of Dublin, and has a robust flavour, with a light distinctive tang; it pairs well with apples and grapes, or a well-balanced red wine. The cheese is aged over twelve months and is monitored by expert cheesemen to ensure the highest quality cheese. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural amino acid crystals, these appear as small white pieces. To enjoy the distictive round flavor of Dubliner cheese, it should be kept in a well sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the Dubliner cheese from the refrigerator. Ingredients: Pasteurised Milk (96.5%); Cheese Starter (1.5%); Rennet (0.002%); Dairy Salt (1.9%)
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