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Elderberry

Encyclopedia : E : EL : ELD : Elderberry


This page is about the plant. For other uses of the word Elder, see the disambiguation page Elder.

Elder or Elderberry (Sambucus) is a genus of between 5-30 species of fast-growing shrubs or small trees (two species herbaceous), formerly treated in the honeysuckle family Caprifoliaceae, but now shown by genetic evidence to be correctly classified in the moschatel family Adoxaceae. The genus is mainly native to the temperate Northern Hemisphere, with three species in the Southern Hemisphere.

The leaves are opposite, pinnate, with 5-9 leaflets (rarely 3 or 11), each leaf 5-30 cm long, the leaflets with a serrated margin. They bear large clusters of small white or cream coloured flowers in the late spring, that are followed by clusters of small red, bluish or black (rarely yellow or white) berries. The berries are a very valuable food resource for many birds. Elders are used as food plants by the larvae of some Lepidoptera species including Brown-tail, Buff Ermine, Dot Moth, Emperor Moth, The Engrailed, Swallow-tailed Moth and The V-pug. The crushed foliage and immature fruit have a strong foetid smell.

Species groups

Image:Sambucus nigra0.jpg|Black Elder (Sambucus nigra) Image:Elderberrybloom0377.JPG|American Elders in flower,
Pamplico, South Carolina Image:elderflower-detail-pd.jpg|American Elder flowers Image:Elderberryfruit5081.JPG|Elderberry fruit heads, Yauhanna, South Carolina Image:Sambucus racemosa2.jpg|Red-berried Elder (Sambucus racemosa)

Uses

Both flowers and berries can be made into wine, and in Hungary an elderberry brandy is produced (requiring 50 kg of fruit to produce 1 litre of brandy). The alcoholic drink sambuca is made by infusing Elderberries and anise into alcohol. The berries are best not eaten raw as they are mildly poisonous, causing vomiting (particularly if eaten unripe). The mild cyanide toxicity is destroyed by cooking. The berries can also be made into jam or pies.

an elderberry-cultivation in Styria
Enlarge
an elderberry-cultivation in Styria

In Austria, Bulgaria, Britain, Denmark, Hungary, Romania, Slovenia, Serbia and Sweden, the flowers are made into a syrup or cordial (in Romanian: Socată), which is diluted with water before drinking. The popularity of this traditional drink has recently encouraged some commercial soft drink producers to introduce elderflower-flavoured drinks.

A recent study in London claims Sambucol, an Israeli-made elderberry extract, to be over 99% effective against avian influenza (H5N1) virus in vitro (see AltHealth link below).

Trivia

External links

 


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