Fetească Albă

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Fetească albă (IPA: [fe.'teas.kə 'al.bə]) is a traditional Romanian variety and the grape is grown in most vineyards, especially in Moldavia and Transylvania; wines are dry or semi-dry, having a well-balanced content of alcohol (11.5-12 %), acidity and sugar, and feature a natural finesse.

In the years with plenty of sunny days favourizing the development of the noble mould (Botrytis cinerea), they can obtain from this variety first rank semi-dry wines as well. Prerequisites to the production of Bucium wines are: the calcareous soil, the right choice of harvest time, the technology and art of the wine maker having a special flair in directing the biological processes of the liquors. Fetească albă is a velvet-like wine with distinguished flavours. The tasters, as well as the most refined of the amateurs, feel a breath of silk in their mouth as they taste the wine. The dry variety of this wine is perfectly associated with seafood and fish, while a semi-dry Fetească wine can put an end to a meal and makes also a good marriage with caviar.

Fetească Albă

See also