Fick's law of diffusion
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Fick's laws of diffusion describe diffusion, and define the diffusion coefficient D.
History
Fick's laws of diffusion were derived by Adolf Fick in the year 1855.
Fick's First Law
Fick's First Law is used in steady state diffusion, i.e., when the concentration within the diffusion volume does not change with respect to time (Jin=Jout).[J = - D \frac]
Where
- [J] is the diffusion flux in dimensions of [(amount of substance) length-2 time-1], [mol m-2 s-1]
- [D] is the diffusion coefficient or diffusivity in dimensions of [length2 time-1], [m2 s-1]
- [\Phi] is the concentration in dimensions of [(amount of substance) length-3], [mol m-3]
- [x] is the position [length], [m]
Fick's Second Law
Fick's Second Law is used in non-steady or continually changing state diffusion, i.e., when the concentration within the diffusion volume changes with respect to time.
- [\frac = D \frac]
- [\Phi] is the concentration in dimensions of [(amount of substance) length-3], [mol m-3]
- [t] is time [s]
- [D] is the diffusion coefficient in dimensions of [length2 time-1], [m2 s-1]
- [x] is the position [length], [m]
- [\frac =-\frac J = \frac (D \frac \phi) ]
- [ \frac (D \frac \phi) = D \frac \frac \phi= D \frac]
For the case of 3-dimensional diffusion the Second Fick's Law looks like:
- [\frac = D \nabla^2 \phi],
Finally if the diffusion coefficient is not a constant, but depends upon the coordinate and/or concentration, the Second Fick's Law looks like:
- [\frac = \nabla (D \nabla \phi)]
Applicability
Equations based on Fick's law have been commonly used to model transport processes in foods, biopolymers, pharmaceuticals, porous soils, semiconductor doping process, etc. A large amount of experimental research in polymer science and food science has shown that a more general approach is required to describe transport of components in materials undergoing glass transition. In the vicinity of glass transition the flow behavior becomes "non-Fickian". See also non-diagonal coupled transport processes (Onsager relationship).
Temperature dependence of the Diffusion coefficient
The diffusion coefficient at different temperatures is often found to be well predicted by
[D = D_0 e^}}]
Where:
- D is the diffusion coefficient
- D0 is the maximum diffusion coefficient (at infinite temperature)
- EA is the activation energy for diffusion in dimensions of [energy (amount of substance)-1]
- T is the temperature in units of [absolute temperature] (kelvins or degrees Rankine)
- R is the gas constant in dimensions of [energy temperature-1 (amount of substance)-1]
Typically, a compound's diffusion coefficient is 10,000x greater in air than in water. Carbon dioxide in air has a diffusion coefficient of 16 mm²/s, and in water, its coefficient is 0.0016 mm²/s [link].
A Biological Perspective
The first law gives rise to the formula
- [\mathrm = \frac]
- Constant for a given gas at a given temperature by an experimentally determined factor, [K]
- Proportional to the surface area over which diffusion is taking place, [A]
- Proportional to the difference in partial pressures of the gas across the membrane, [P_2 - P_1]
- Inversely proportional to the distance over which diffusion must take place, or in other words the thickness of the membrane, [D].
The exchange rate of a gas across a fluid membrane can be determined by using this law together with Graham's law.
See also
- Gas exchange
- Lung
- Alveoli
External links
- [Diffusion coefficient] - diffusion-polymers.com
References
- A. Fick, Phil. Mag. (1855), 10, 30.
- A. Fick, Poggendorff's Annel. Physik. (1855), 94, 59.
- W.F. Smith, Foundations of Materials Science and Engineering 3rd ed., McGraw-Hill (2004)
- H.C. Berg, Random Walks in Biology, Princeton (1977)
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