Gamalost
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Gamalost (also Gammelost), which translates as "Old cheese", is an ancient Norwegian cheese and it was once a staple of the Norwegian diet. Like many traditional Norwegian foods such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeraton. It has a sharp flavor and smell like Camembert, Roquefort, or Danish Blue. Gammalost is a firm if not granular cheese and is best cut with a cheese slicer.
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