Gingerol
Encyclopedia : G : GI : GIN : Gingerol
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| Chemical name | (S)-5-hydroxy-1-(4-hydroxy-3- methoxyphenyl)-3-decanone |
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| Density | 3 |
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Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin, the compound that gives chile peppers their spiciness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.
Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma.
External links
- For a full list of external links to MSDSs, spectroscopic data, commercial chemicals suppliers etc. for this compound, see [Chemical sources].
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