Glyceride

Glycerides are esters formed from glycerol and fatty acids.

Glycerol has three hydroxyl functional groups and which can be esterified with one, two or three fatty acids to form monoglycerides, diglycerides and triglycerides.

Vegetable oils and animal fats contain mostly triglycerides, but are broken down by natural enzymes (lipases) into mono- and diglycerides and free fatty acids. Soaps often contain glycerides as well. Glycerol is a product that can soften dehydrated skin. It can absorb moisture from the air. If 100% glycerol was left out, in 10 to 12 hours it would become 80% glycerol and 20% water by absorbing 1/4 of its weight in water.

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