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Hair conditioner

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Hair conditioners are often used in hair care alongside shampoo, to improve the texture and appearance of human hair.

Hair consists of approximately 97% of a protein called keratin. The surface of keratin contains negatively-charged amino acids. Hair conditioners therefore usually contain cationic surfactants, which don't wash out completely, because their hydrophilic ends strongly bind to keratin. The hydrophobic ends of the surfactant molecules then act as the new hair surface.

Conditioning agents include moisturizers, oils and lubricants (e.g., some fatty alcohols, panthenol, dimethicone, etc.). They also inlcude antistatic agents, and sequestrants for better function in hard water. Other additional chemicals are preservatives.

Conditioners are frequently acidic, as low pH protonates the amino acids, providing the hair with positive charge. This allows better forming of hydrogen bonds between the keratin scales, giving the hair a more compact structure. Citric acid, or other organic acids, is the usual component maintaining acidity.

An easy and inexpensive way to condition one's hair and improve the health of one's scalp is to mix 2 tablespoons (30ml) of apple cider vinegar or lemon juice (but not both) with 1 cup (250ml / 8 fl oz.) of water and use in small amounts after shampooing. While this mixture does not foam or feel like a traditional conditioner, the positive changes to one's hair will be apparent after the first or second wash.

Types

There are several groups of hair conditioners, differing with composition and main functionality aspects:

Other aspects in which conditioners differ are[link]:

External links

 


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