Hypervitaminosis A
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The effects of excessive vitamin A intake include:
- birth defects
- liver abnormalities,
- reduced bone mineral density that may result in osteoporosis
- hair loss
- excessive skin dryness/peeling
Hypervitaminosis A occurs when the maximum limit for liver stores of retinoids is exceeded. The excess enters circulation causing systemic toxicity. Vitamin A in the form of betacarotene is only selectively converted into retinoids, and hence does not cause toxicity.
Although hypervitaminosis A can occur when large amounts of liver are regularly consumed, most cases of vitamin A toxicity result from an excess intake of vitamin A in supplements. Toxic symptoms can also arise after consuming very large amounts of preformed vitamin A over a short period of time.
The Institute of Medicine has established Daily Tolerable Upper Levels (UL) of intake for vitamin A from supplements that apply to healthy populations, in order to help prevent the risk of vitamin A toxicity. These levels for performed vitamin A in micrograms (µg) and International Units (IU) are:
- 0-3 years: 600 µg or 2000 IU
- 4-8 years: 900 µg or 3000 IU
- 9-13 years: 1700 µg or 5665 IU
- 14-18 years: 2800 µg or 9335 IU
- 19+ years: 3000 µg or 10,000 IU
Comparative safety statistics
Deaths by vitamin poisoning appear to be quite rare in the US, typically none in a given year. However several deaths per year are typically associated with iron-containing supplements, especially brightly-colored, sugar-coated, high-potency iron supplements. This compares with 59 deaths due to aspirin poisoning in [2003], 147 deaths associated with acetaminophen-containing products in [2003], and an average of 54 deaths per year due to lightning for [1990-2003].References
- Hussey, G.D., Klein, M. A randomized controlled trial of vitamin A in children with severe measles. NEJM, 1990, 323: 160-164.
- Ellison, J. B., Intensive Vitamin Therapy in Measles. Br Medical J, Oct 15, 1932; ii: 708-711.
See also
External links
- [Facts about Vitamin A and Carotenoids], from the National Institutes of Health's Office of Dietary Supplements.
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