Japrak

Encyclopedia : J : JA : JAP : Japrak

Japrak is a generic name for a meal made of borecole leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely, rice only. The name comes from Turkish Yaprak meaning leaf.

It is mostly popular in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yoghurt.

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