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Kiwi

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This article is about the genus of birds. For the popular fruit, see kiwifruit. For other uses of the term, see Kiwi (disambiguation).

A kiwi is any of the species of small flightless birds endemic to New Zealand of the genus Apteryx (the only genus in family Apterygidae). At around the size of a domestic chicken, kiwi are by far the smallest living ratites. Several kiwi species are endangered. The kiwi is also a national symbol for New Zealand.

Habitat

Prior to the arrival of humans in the 13th century or earlier, New Zealand's only endemic mammals were three species of bat, and the ecological niches that in other parts of the world were filled by creatures as diverse as horses, wolves and mice were taken up by birds (and, to a lesser extent, reptiles).

Kiwi are shy nocturnal creatures with a highly developed sense of smell and, most unusual in a bird, nostrils at the end of their long bill. They feed by thrusting the bill into the ground in search of worms, insects, and other invertebrates; they also take fruit and, if the opportunity arises, small crayfish, amphibians and eels.

After an initial meeting during mating season (June to March), kiwi usually live as monogamous couples. The pair will meet in the nesting burrow every few days and call to each other at night. These relationships have been known to last for up to 20 years. (Source: [KiwiRecovery.org]) Kiwi eggs can weigh up to one quarter the size of the female. Usually only one egg is laid. Although the Kiwi is about the size of a domestic chicken, it is able to lay eggs that are up to ten times larger than a chicken's egg. (Source: Grzimek's Animal Life Encyclopedia)

Their adaptation to a terrestrial life is extensive: like all ratites they have no keel on the breastbone to anchor wing muscles, and barely any wings either: the vestiges are so small that they are invisible under the kiwi's bristly, hair-like, two-branched feathers. While birds generally have hollow bones to save weight and make flight practicable, kiwi have marrow, in the style of mammals. With no constraints on weight from flight requirements, some Brown Kiwi females carry and lay a single 450 g egg.

It was long presumed that the kiwi's closest relatives were the other New Zealand ratites, the moa. However recent DNA studies indicate that the Ostrich is more closely related to the moa and the kiwi's closest relatives are the Emu and the cassowaries. This theory suggests that the kiwi's ancestors arrived in New Zealand from elsewhere in Australasia well after the moa.

According to British scientists, the kiwi may be an ancient import from Australia. Researchers of Oxford University have found DNA evidence connected to Australia's Emu and the Ostrich of Africa. Upon examining DNA from New Zealand's native moa, they believe that the kiwi is more closely related to its Australian cousins. (Source: [News In Science])

Species

Currently there are three accepted species, one of which has two sub-species:

Analysis of mitochondrial DNA, ecology, behaviour, morphology, geographic distribution and parasites of the North Island Brown Kiwi has led scientists to propose that the Brown Kiwi is three distinct species. The North Island Brown Kiwi; the Okarito Brown Kiwi (Rowi), whose distribution is restricted to a single site on the West Coast of the South Island of New Zealand; and a third distinct population of the North Island Brown Kiwi, the Southern Tokoeka, distributed in the in lowland forest to the north of Franz Josef glacier in the South Island and on Stewart Island, with a small population near Haast being another possibly destinct species, the Haast Tokoeka. There appear to be five or six recognised kiwi species.

Discovery and documentation

The first Kiwi specimen to be studied by Europeans was a Kiwi skin brought to George Shaw by Captain Andrew Barclay aboard the ship Providence, who was reported to have been given it by a sealer in Sydney Harbour around 1811. George Shaw gave the kiwi its scientific name and drew sketches of the way he imagined a live bird to look which appeared as plates 1057 and 1058 in volume 24 of The Naturalist's Miscellany in 1813.

References

External links

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