Lebanese cuisine
Encyclopedia : L : LE : LEB : Lebanese cuisine
Lebanese Cuisine, or foods from Lebanon, are considered a Mediterranean delicacy consisting of a variety of fresh vegetarian recipes, salads and stews all seasoned with a flavorsome combination of exotic spices. One of the most world known Lebanese specialties is called the Meze Meze, which is a selection of appetisers or small dishes also known as muqabbilat (starters).
Common foods & recipes
- Ackawi
- Baba ghanoush
- Baklava
- Batata harra
- Falafel
- Fried cauliflower
- Fried eggplant
- Ful medames
- Hummus
- Kebab
- Kibbeh
- Kofta or Kafta
- Labneh
- Manaeesh
- Markook
- Mujaddara
- Mutabbel
- Pastirma or Bastirma
- Shanklish
- Shawarma
- Tabouli
- Tahini
- Toum
- Za'atar
Beverages
External links
Recipes
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