List of cheeses

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Cheese by place of origin:

Africa

• Sardo cheese
• Testouri cheese

• Caravane cheese

• Bokmakiri cheese
• Kwaito cheese

Asia

• Yunnan Cheese

• Paneer

• Ackawi cheese
• Basket cheese
• Labneh
• Jameed
• Jibneh Arabieh cheese
• Kenafa cheese
• Naboulsi cheese
• Shanklish
• Syrian cheese

• Yak cheese

Europe

• Affineur
• Bergkäse
• Brimsen
• Dachsteiner
• Lüneberg cheese
• Tyrolean grey cheese

• Beauvoorde cheese
• Brussels' cheese
• Herve cheese
• Limburger cheese
• Maredsous cheese
• Passendale cheese
• Plateau de Herve cheese
• Postel cheese
• Prince-Jean cheese
• Remedou cheese
• Rodoric cheese
• Rubens cheese

• Kashkaval
• Sirene

• Abertam cheese
• Olomoucké syrečky

• Christian IX cheese or Danbo
• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsit or Tilsit Havarti
• Esrom or Danish Port-Salut
• Havarti cheese or Cream Havarti
• Saga cheese
• Samsoe cheese

• Aura
• Lappi cheese
• Leipäjuusto (Cheese bread)
• Raejuusto (Finnish cottage cheese)
• Uunijuusto (Baked cheese)

• See List of French cheeses

• Bavaria Blu
• Bördespeck
• Cambozola
• Emmental cheese
• Grünländer
• Harzer cheese
• Handk%C3%A4se
• Klützer Gold
• Limburger cheese
• Romadur
• Tilsit cheese
• Spundekäs cheese
• Steinbuscher
• Weisslacker

Formaella Parnassus (Central Greece): Delicious when fried.

Anthotyro Xero (Crete, Greece).

Metsovone (Epirus, Greece): Smoked cheese.

Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.

• Agylotti - (Island of Sifnos)
• Anevato - (Macedonia)
• Aneri - (Cyprus)
• Anthotyro Xero
• Anthotyro Fresco
• Armexia - (Island of Andros)
• Arsenico - (Island of Naxos)
• Batzos - (Macedonia/Thessaly)
• Ble Copanisti - (Island of Naxos)
• Cathoura - (Island of Icaria)
• Cephalaki - (Island of Tinos)
• Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
• Chloró - (Island of Santorini)
• Corfu - (Cercyra/Corfu)
• Elaiki - (Cassos)
• Feta - (Macedonia/Thrace/Thessaly/etc.)
• Fondina Dodoni - (Epirus)
• Formaella cheese - (Arachova, Thessaly)
• Galotyri
• Graviera - (Macedonia/Thrace)
• Graviera Agrafon - (Thessaly)
• Graviera Kritis - (Crete)
• Graviera Naxou - (Island of Naxos)
• Graviera Tinou - (Island of Tinos)
• Galotyre
• Gylomeni - (Island of Sifnos)
• Gylotto - (Island of Folegandros)
• Halloumi (Cyprus)
• Kalathaki - (Island of Limnos)
• Kasseri - (Macedonia/Thrace/Thessaly/etc.)
• Katiki - (Domokos)
• Kefalotyri
• Klotsotyre - (Makedonia)
• Kopanisti
• Ladograviera - (Island of Zacynthos)
• Ladotyri
• Malaca - (Crete)
• Manoura - (Island of Sifnos)
• Manouri
• Megan Kopron cheese
• Metsovella - (Epirus)
• Metsovone - (Metsovo, Epirus)
• Mizithra
• Possia - (Island of Cos)
• Pictogalo
• Petrotto - (Island of Tinos)
• Prentza - (Island of Cephalonia)
• San Michali - (Island of Syros)
• Scotyre - (Island of Ios)
• Sclavotyre - (Island of Tinos)
• Sfela - (Peloponnese)
• Stacca - (Crete)
• Sourotto - (Island of Sifnos)
• Svonzo - (Island of Lemnos)
• Tsalafoutti - (Central Greece)
• Teleme
• Thylicotyre - (Island of Naxos)
• Touloumotyre - (Macedonia)
• Tyrovolia - (Island of Myconos)
• Urtha cheese - Epirus
• Victoria
• Xanadu
• Xynomizithra - (Island of Myconos)
• Xynotyre - (Island of Myconos)
• Zirozoulli - Crete
• Zipouro cheese (with grapelike liquor) - Arachova

• Trappista cheese

• Ardrahan cheese
• Cashel Blue cheese
• Coolea cheese
• Cooleeney cheese
• Desmond cheese
• Dubliner cheese
• Durrus cheese
• Doolin cheese
• Gabriel cheese
• Gubbeen cheese
• Kilcummin cheese
• milleens cheese
• Mizen cheese
• Poulcoin cheese
• St Brigid cheese

Parmigiano Reggiano

See also List of Italian PDO cheeses

• Asiago cheese
• Bel paese cheese
• Caciocavallo cheese
• Casciotta d'Urbino cheese
• Casu modde cheese
• Fiore Sardo / Pecorino Sardo
• Fontina cheese
• Gorgonzola cheese
• Grana Padano cheese
• Joddu
• Mascarpone cheese
• Montasio cheese
• Mozzarella
• Parmigiano Reggiano
• Pecorino Romano cheese
• Pecorino Toscano cheese
• Provolone cheese
• Quagliato
• Ricotta cheese
• Robiola Lombardia cheese
• Robiola Piemonte cheese
• Stracchino cheese
• Taleggio cheese

Gouda

• Edam
• Frisian cheese
• Gouda and Smoked Gouda
• Leerdammer
• Leyden cheese
• Maasdam
• Roomano

• Gamalost
• Geitost cheese
• Graddost cheese
• Jarlsberg cheese
• Nökkelost cheese
• Norvegia cheese
• Snøfrisk cheese
• Pultost cheese
• Balsfjord cheese

Twaróg

• Bryndza
• Bundz
• Gołka
• Oscypek
• Redykołka
• Stolper Jungchen
• Twaróg
• Tylżycki
• Zamojski

• Azeitão
• Cabreiro de Castelo Branco
• Castelo Branco
• Évora
• Queijo da Serra
• Queijo fresco
• Rabaçal
• Requeijão
• Saloio
• Santarém
• Serpa
• Ilha
• Nisa
• Terrincho

• brânzǎ (also a generic name for cheese)
• urdă
• caşcaval
• telemea
• corastia
• caş
• brânzǎ de burduf

• Tvorok (творок), very similar to Polish Twaróg and Quark

• Kačkavalj
• Sjenički cheese
• Sremski cheese
• Švapski cheese

• Bryndza
• Korbáčik
• Oštiepok
• Parenica

• Burgos cheese
• Cabrales cheese (Asturias)
• Cantabria cheese
• Cerdanya cheese
• Garrotxa cheese
• Idiazabal cheese (Basque)
• L'Alt Urgell cheese
• Mahón cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Maó cheese (Minorca, Balearic Islands)
• Mató cheese (Catalonia)
• Murcia cheese
• Murcia al vino
• Palmero cheese
• Picón Bejes-Tresviso
• Queso de la Palma
• Quesucos de Liebana
• Roncal cheese
• Ronkari cheese (Basque)
• Serana cheese
• Serrat cheese (Pallars, Catalonia)
• Tetilla cheese (Galicia)
• Torta del Casar
• Tupí cheese (Catalonia)
• Valdeon
• Zamorano cheese

• Baron (cheese)
• Billinge (cheese)
• Blå Gotland
• Drabant
• Grevé
• Gräddost
• Herrgårdsost
• Hushållsost
• Kvibille Cheddar
• Kvibille Gräddädel
• Kryddost
• Prästost
• Raketost
• Riddarost
• Räkost
• Stureost
• Svecia
• Västerbottensost
• Wästgöta Kloster

• Appenzeller
• Büsciun da cavra
• Emmental, sometimes known in the U.S. as Swiss cheese
• Gruyère (AOC, western Switzerland)
• L'Etivaz (AOC, Alps and Prealps vaudoises)
• Raclette
• Sap Sago
• Sbrinz (AOC, central Switzerland)
• Tete de Moine (AOC, Jura)
• Tilsiter Switzerland
• Tomme vaudoise
• Vacherin Fribourgeois (AOC, western Switzerland)
• Vacherin Mont d'Or (AOC, north-western Switzerland)
• Ziger, known in the U.S. as Sap Sago

• See List of British cheeses

• Balderson's Cheddar
• Bleu Bénédictin
• Friulano
• Le Riopelle de l'Isle
• Mont Saint-Benoît
• Oka cheese
• Trecce
• Tuma
• Victor et Berthold

• Añejo cheese
• Añejo Enchilado cheese
• Asadero cheese or Chihuahua cheese
• Cotija cheese or "Queso Añejado"
• Criollo cheese
• Jalapeño cheese
• Oaxaca cheese or "Quesillo"
• Panela cheese
• Queso Blanco (White cheese)
• Queso Fresco (Fresh cheese)
• Requeson

• See List of American cheeses

South America

• Reggianito
• Sardo

• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Reino
• Coalho
• Requeijao
• Brasilian Butter Cheese (Queijo Manteiga/Da Terra)
• Prato

• Queso campesino (farmer's cheese from highland cows milk)
• Queso costeño (coastal cheese)
• Quesillo (literally "little cheese" is a commercial cheese made with cow milk)

• Chanco
• Gauda
• Mantecoso

• Guyanés cheese
• Telita
• Queso de Año
• Queso de Cabra
• Queso de Mano
• Queso Palmita

Oceania

• Kervella Affine
• Cheddam
• Roaring 40s blue cheese

• Kapiti
• Whitestone

Other

• Farmer cheese (many local varieties)
• Venezuelan Beaver cheese (fictional cheese immortalised in Monty Python's Cheese Shop sketch)
• Cottage cheese (Many local varieties)

• Duncan Drake Bleu cheese
• St. Joseph Sweet cheese

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