List of eating utensils

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This is a list of eating and serving utensils.

Balti, see Balti (food)
Chopsticks Typically, two long, thin sticks held between the fingers and used to tweeze up food.
Drinking straws
Foodwraps e.g. pita, tortillas, chapatis, etc
Fork A flat utensil, longer than wide, with several tines on the end used to stick into food, so it can be delivered to the mouth.
Hands and fingers.
Knife Any utensil with a sharp cutting edge, usually metal, used to cut food.
Knork A fork with dull knife edges used to safely cut food via pressure.
Spoon A flattened rod with a (usually shallow) bowl on the end, used to scoop things, especially liquids, to the mouth.
Spork (Also known as a splade) A combination spoon and fork.

See also