List of food preparation utensils
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| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
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| Techniques - Utensils Weights and measures |
| Ingredients and types of food |
| Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients |
| Regional cuisines |
| Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa |
| See also: |
| Famous chefs - Kitchens - Meals |
- Baba mold
- Bain Marie
- Basting brush
- Basting syringe
- Bench scraper
- Blender
- Bone scissors
- Bread knife
- Candy thermometer
- Can opener
- Casserole
- Cauldron
- Cheese cloth
- Cheese grater
- Cheese slicer
- Chef's knife
- Chinoise
- Colander
- Cookie cutter
- Chop sticks
- Crockery
- Cutting board
- Egg piercer
- Egg slicer
- Faucet
- Fillet knife
- Fish slice
- Frying pan
- Garlic press
- Grater
- Grill
- Idli Pan/Tray
- Kitchen scissors
- Knife
- Knife grinder
- Lemon squeezer
- Lemon zester
- Mated colander pot
- Measuring cup
- Measuring spoon
- Meat knife
- Meat thermometer
- Mixing bowl
- Mixing spoon
- Molcajete
- Mortar
- Muffin tin
- Oven mitts
- Pastry bag
- Peel (tool)
- Pestle
- Pepper mill
- Pizza cutter
- Potato masher
- Potato peeler
- Potato ricer
- Potholder
- Rolling pin
- Roulade needles
- Salamander
- Salamander grill
- Salt shaker
- Scale
- Sieve
- Skillet - see Frying pan
- Slotted spoon
- Spatula
- Spider
- Stainless steel soap
- Strainer
- String
- Timer
- Tinfoil
- Tongs
- Toast-Tite
- Tomato knife
- Vegetable knife
- Whisk
- Wooden spoon
See also
- List of Japanese cooking utensils for cooking utensils used in Japan.
- Home appliance
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