Macroinvertebrate

Encyclopedia : M : MA : MAC : Macroinvertebrate

The term macroinvertebrates is traditionally used to refer to aquatic invertebrates including insects (e.g. larval Ephemeroptera and Trichoptera), crustaceans (e.g. amphipods), molluscs (e.g. aquatic snails) and worms (e.g. Platyhelminthes), which inhabit a river channel, pond, lake, wetland or ocean. Historically, their abundance and diversity have been used as an indicator of ecosystem health and of local biodiversity. They are a key component of the food chain.

Flow, food, habitat and water quality are the primary determinants of macroinvertebrate abundance and diversity. Food sources include phytoplankton, biofilms (i.e. the layers of bacteria or other micro-organisms that cover submerged surfaces) and terrestrial organic material (e.g. leaves) that enter the water from the riparian vegetation. Major predation occurs from other macroinvertebrates and fish. Key habitats for macroinvertebrates are the benthic sediments, aquatic vegetation and woody debris. Salinity, temperature, dissolved oxygen, and turbidity have a significant impact.

From Wikipedia, the Free Encyclopedia. Original article here. Support Wikipedia by contributing or donating.
All text is available under the terms of the GNU Free Documentation License See Wikipedia Copyrights for details.