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Mallomars

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Mallomars are a kind of cookie in the marshmallow sandwich genre, produced seasonally at Nabisco. A circle of Graham cracker is covered with a puff of extruded marshmallow, then enrobed (not dipped) in a hard dark chocolate shell. Mallomars were introduced to the public in 1913, the same year as the Moon Pie (a confection which has similar ingredients). The first Box of Mallomars was sold in West Hoboken, NJ, (now Union City, NJ). Nabisco even brags about it, with a short story printed on Mallomar boxes.

Mallomars melt easily in summer temperatures and can become difficult to find. Devoted eaters of the cookie have been known to stock up during winter months and keep them refrigerated over the summer. Seventy percent of all Mallomars sold are sold in metropolitan New York, and a majority of the rest are sold in outliers such as Miami and Los Angeles, which have large populations of expat New York Jews.

Similar cookies

Mallomars are very similar to the traditional Jewish confection Krembos. There are numerous cookies which look like Mallomars, but few have the dark chocolate coating which makes them so sensitive to summer temperatures and renders their distribution a risky affair.

Whippet cookies are one such alternative which are produced in Montreal, Canada. Due to the lower temperatures in Montreal, Whippets can be produced throughout the year.

British Wagon Wheels are not exact, they are more akin to Smores, nearer is what is often referred to as an 'English Teacake', although the original name referred to specifically baked cakes, often individually baked or pieces of larger cakes, the name is now more often used in the UK to refer to Mallomar-shaped - almost identical in shape, size and taste in fact - teatime biscuits, made originally by small localized manufacturers, but now, most are made by Burtons Foods.

Dangerous environments

Warm environments are not the only dangerous ones for Mallomars and their cousins. Because of the numerous air pockets within the marshmallow, changes in air pressure can cause drastic changes in the size of the biscuit, thus destroying the integrity of the chocolate coating. For instance, most airlines keep their aircraft cabins pressurized at a level which is slightly below that of normal ground pressure. This can ruin the unblemished surface of such a cookie, removing part of the visual pleasure and anticipation that comes when the box is opened. Fortunately, this does not affect the unmistakable strong chocolate aroma.

Mallomars in popular culture

External links

 


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