McDonald's menu items
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Required Food U.S. McDonald's outlets
The range of foods offered depends on the time of day. Lunch items such as hamburgers and fries are not served during breakfast time, from store open (or about 4:00 AM in 24-hour stores) to 10:30 on weekdays, 11:00 on weekends. Most breakfast items are not served at any time except breakfast, but there are some exceptions; hotcakes, cinnamon rolls, and bacon are always available upon request at most McDonald's restaurants. This food list is taken from the official [McDonald’s website]
Sandwiches
All Sandwiches have grill seasoning, consisting primarily of salt and pepper.- Hamburger: 1.6 oz. ground beef patty, with ketchup, mustard, a single pickle slice, and reconstituted minced onion, on a toasted regular bun.
- Cheeseburger: Same as the hamburger, above, with a slice of American cheese.
- Double Cheeseburger: Same as the cheeseburger with another pickle slice, another beef patty and another slice of cheese. Originally offered as a promotional item, similar to the McRib, and added to the regular menu in the late 1980s.
- Big Mac: Introduced in 1968 as a response to the flagship burger at Big Boy restaurants. Two pieces of regular meat, special Big Mac sauce (similar to Thousand Island dressing), onions, two pickles, shredded lettuce, and cheese, served on a toasted sesame-seed bun, with an additional middle layer (called a "club layer") separating both beef patties.
- Quarter Pounder (with cheese): A larger hamburger or cheeseburger, which weighs a quarter-pound (4 ounces or 114 grams) before cooking. In most markets unfamiliar with Imperial measurements, it is known as the Royale with Cheese, as famously explained in the film Pulp Fiction.
- Double Quarter Pounder (with cheese): Same as the Quarter Pounder, but with two pieces of meat.
- Big N' Tasty (with cheese): A quarter pound hamburger patty served with ketchup, mayonnaise, onions, two pickles, leaf lettuce, and a tomato slice on a sesame seed bun. Devised to resemble Burger King's Whopper sandwich. It is also known as the Big Xtra in Canada and Germany, McXtra in Quebec, Canada, Quarter Pounder Deluxe in the United Kingdom and South Africa, and McNifica in Mexico.
- Double Beef and Bacon (not in US markets): Two regular hamburger patties served with ketchup, mustard, onions, cheese and bacon on a bun. Originally created as a promotional burger in Australia, it was retained on the menu permantly due to massive success, leading McDonald's Australia to introduce a menu option to add bacon to any burger for 80 cents.
- French fries: Until 1990, fried in a mixture of vegetable and beef oil. After switching to vegetable oil, the U.S. fries continued to be flavored with beef extract, which McDonald's did not make public; when this was discovered in 2002 the company was successfully sued by Hindus and other vegetarians. Japan and Canada still fry them in original manner.
- Filet-O-Fish: A fish sandwich with tartar sauce and a half-slice of American (processed) cheese on a bun (which was steamed at various times in the sandwich's history). It was introduced in Cincinnati in 1963 when it was discovered that many Catholics chose to eat at Big Boy on Friday, as it had a fish sandwich.
- McChicken: A mildly spicy chicken sandwich. Made from 50% white meat and 50% dark meat, topped with mayonnaise and shredded lettuce. It was introduced in 1980, later removed, then reintroduced. In some markets it is not spicy, and in others a cajun spiced version is offered.
- Chicken McNuggets: Introduced in 1983, these are small chicken chunks served with a dipping sauce. Available in 4-, 6-, 10-, and 20-piece sizes. (Some markets offer a 50 piece; generally this size is on sale during Super Bowl weekend). Up until 2004, they were a combination of white and dark meat; they are now made with all white meat.
- Crispy Chicken: A breaded, fried chicken breast served on a sesame-seed bun with mayonnaise, lettuce and tomato. This sandwich was discontinued when the premium chicken sandwiches were introduced in July 2005.
- Chicken McGrill: Same as the Crispy Chicken, but with a marinated, grilled chicken breast. Both the Crispy and Grilled Chicken are derivatives of the failed Arch Deluxe sandwiches. Also replaced with a premium chicken sandwich in July 2005.
- Chicken Selects: Premium chicken breast strips served with a dipping sauce. Sold in 3-, 5-, and sometimes 10-piece sizes. (2004)
- Premium chicken sandwiches: The Classic is the continuation of the Crispy Chicken and Chicken McGrill sandwiches, with mayonnaise, leaf lettuce, and a tomato slice. The Ranch BLT contains ranch sauce instead of mayonnaise and includes bacon. The Club is similar to the Classic with added bacon and a piece of swiss cheese. All are served on a honey-wheat roll, with either a grilled or crispy chicken breast, at the customer's direction. (2005) The Spicy Crispy Chicken Sandwich, released promotionally in 2006, was a Classic with a piece of spicy crispy chicken; as of July 2006, this is being quickly phased out.
- Salads (first introduced in 1985): The Premium Salads all are a mixture of iceberg lettuce and a special lettuce assortment (romaine, etc.) with four cherry tomatoes. Each salad has different toppings. The Caesar Salad has Parmesan cheese; the Bacon Ranch salad has Cheddar and Monterey Jack cheese with bacon bits; and the Cobb Salad has bacon bits, eggs, and bleu cheese. All Premium Salads have the option of being topped with either Crispy or Grilled chicken. There is also a small side salad available on the dollar menu, which is the lettuce mix and two cherry tomatoes. In April 2006, the Asian Salad was released containing iceberg lettuce, soybeans, snowpeas, red peppers, eight Dole mandarin oranges, and a sweet and sour glaze poured over the grilled or crispy chicken. The Asian Salad has replaced the Cobb Salad in many locations. The Fruit and Walnut Salad was introduced in 2005 and is a mix of apples, grapes, and walnuts served with a small cup of yogurt. See McSalad Shakers in Former menu items section below.
- Snack Wrap: A tortilla with Premium Ranch sauce, lettuce, a Chicken Selects strip and shredded cheddar jack cheese. Released on March 20, 2006 in certain markets, and is scheduled to launch system-wide on August 1, 2006. Avalible in southeastern Michigan no later than July 19, 2006.
- McFeast (not in US markets): a 500-calorie specialty hamburger. Its ingredients include a beef patty, lettuce, slices of tomato, and special sauce, but no pickle slices. It has been sold in various countries throughout the world in different decades, with some variation in additional ingredients. In Australia, it was phased out when the McOz was introduced. It is currently on the menu in Finland, Sweden, Portugal and the Netherlands.
- Chicken Fajita Roll-Up: Chicken, cheese, red and green bell peppers, and slivered onions in a flour tortilla. Comes with Picante sauce packets on request, available in mild and spicy. Available in certain markets.
\"Dollar Menu\"
The dollar menu, as it is called in U.S. stores, includes several items which sell for one U.S. dollar each (items may vary at some stores):- Double Cheeseburger
- McChicken
- Small French Fries
- Sundaes
- Side Salad
- Small Soft Drink
- 4 Piece Chicken McNugget (Made with 100% White Meat)
- 2 Pies
- Apple Dippers
- Fruit 'n Yogurt Parfait
See also Value Menu.
Children's items
- Happy Meal: A child's meal, consisting of an entree (Hamburger, Cheeseburger, or 4-piece Nuggets), fries (later option of fries or Apple Dippers), drink, and a promotional toy. Introduced in 1979.
- Mighty Kids Meal: A child's meal, consisting of an entree (Double Hamburger, Double Cheeseburger, or 6-piece Nuggets), fries (later choice of fries or Apple Dippers), drink, and a promotional toy.
Breakfast
- Egg McMuffin: English muffin with Canadian bacon, egg, and cheese. (1973)
- Sausage McMuffin: English muffin with sausage and cheese, with or without egg.
- Biscuit sandwiches: Sausage, sausage-and-egg, or bacon-egg-and cheese.
- Bagel sandwiches: Bacon-egg-and-cheese or steak-egg-and-cheese. Sausage-egg-and-cheese is also available in certain areas.
- McGriddles: Maple syrup-filled griddle cakes sandwiched with sausage, sausage-egg-and-cheese, or bacon-egg-and-cheese.
- Sausage Burrito: A breakfast burrito containing egg, sausage, peppers, cheese, and onions. Picante sauce, available in mild and spicy, is offered specifically for this burrito.
- Hotcakes platter: Three buttermilk pancakes with butter and syrup on the side.
- Hotcakes and Sausage platter: Three buttermilk pancakes and a sausage patty with butter and syrup on the side.
- Big Breakfast: Scrambled eggs, sausage patty, biscuit, and hash brown.
- Deluxe Breakfast: Two buttermilk pancakes, scrambled eggs, sausage patty, biscuit, and hash brown.
- Hash browns: Fried potato cakes.
- Cinnamon Rolls
- Cinnamon Melts (regional)
- *Eggs, sausage, bacon, muffins, biscuits, bagels, or even McGriddle cakes may be ordered à la carte. Butter or jam are available for muffins, biscuits, and bagels.
Beverages
(Varies regionally):- Coca-Cola
- Diet Coke
- Sprite
- Dr Pepper or Pibb Xtra
- Strawberry Fruitopia
- Mountain Blast PowerAde
- Iced tea (either fresh-brewed or Nestea)
- Lemonade
- Premium Coffee
- Orange juice
- Milk
- Chocolate Milk
- Minute Maid apple juice
- Hot Tea
- French Vanilla or English Toffee Cappuccino (seasonal at some locations)
- Hot Chocolate (seasonal at some locations)
Desserts
- Triple Thick Milkshake: Milkshakes were rebranded as “Triple Thick” in 2003. Permanent flavors are Vanilla, Strawberry, and Chocolate; regional or seasonal flavors include Strawberry-Banana, Chocolate-Banana, Mango-Raspberry, Egg Nog (Christmas), Banana, mint (Shamrock Shake), and Arctic Orange.
- Soft serve ice cream: A simple cone of vanilla ice cream. In some markets, chocolate ice cream is also available, and it can be swirled together with vanilla; in other markets, the machine is modified to insert one of several varieties of flavored and colored gel into the ice cream if desired.
- Sundae: Cup of ice cream with topping of hot fudge or strawberry (caramel also avaialble at some locations). Granulated peanut topping offered optionally.
- McFlurry: Ice cream blended with Oreo, M&Ms, Reese's Peanut Butter Cups, Take 5, Butterfinger, or other candy and cookie products.
- Fruit and Yogurt Parfait: A layered mix of strawberries, blueberries, vanilla yogurt, and optional granola topping.
- Baked Pie, though they resemble crusty turnovers more than actual pies. Apple available year-round; seasonal flavors have included cherry, banana creme, peach, strawberry, pineapple (April 2006), pumpkin (Thanksgiving), and Holiday Custard (Christmas).
- Cookies: Freshly baked cookies, or prepackaged mini-cookies that come in Chocolate Chip or original (lemon/shortbread type of flavor). Limited Avalibility.
Sub-Location Items
- Some locations offer cappuccino and ICEE frozen fruit drinks.
- The McDonald's inside the Houston Museum of Natural Science featured "shaved ice", which are, in fact, snow cones.
- Many restaurants located inside Wal-Mart Supercenters also offer giant pretzels in various flavors, pickles, popcorn, and/or cotton candy.
Regional U.S. items
- Crabcake: exclusive to the Maryland and Delaware shores.
- Lobster Roll: exclusive to New England (see McLobster below).
- Tillamook ice cream: a Northwest exclusive.
- Touchdown Burger: a Wisconsin exclusive. Also seasonal in southeastern Michigan.
- Johnsonville Brats: available in Wisconsin and southeastern Michigan. A toasted hot dog bun with a Johnsonville Bratwurst, topped with spicy mustard and slivered onions. Available seasonally and in a 2 Brat Extra Value Meal.
- Green Chile: a New Mexico exclusive.
- Texas Homestyle Burger: a Texas exclusive, although it was available for a time as the Southwest Homestyle Burger in New Mexico. This burger featured a quarter pound beef patty, lettuce, tomato, onion, pickle, and a generous portion of mustard.
- Cajun McChicken Sandwich: occasionally produced in Southern regions, it is a standard McChicken sandwich with Cajun spices mixed into the breading on the chicken portion.
- Hawaii franchises offer saimin on their regular menu. SPAM or Portuguese sausage with eggs and white rice is offered on their breakfast menus. Pineapple and taro pies have also been occasionally offered on the regular menu, and pineapple is also sometimes available as an additional topping on burgers.
- Southern Style Chicken Sandwich: most recent sandwich produced in Southern states, and is similar to the Chick-fil-A sandwich (pickles, steam-buttered bun, pressure-cooked crispy chicken patty).
Former menu items
- Hulaburger: A Ray Kroc invention, it featured a slice of pineapple instead of meat. Originally intended for Roman Catholics who were not allowed to eat meat on Fridays. It flopped when it was test-marketed in 1963.
- McRib: A sandwich featuring boneless pork smothered in barbecue sauce, onions, and pickles. Created in 1981, but later pulled from menu. Released on annual basis for one to two months. As a clever marketing scheme, McDonalds touted 2005 as the Farewell Tour for the McRib, but it will continue to be reintroduced annually. The sandwich is presently on the menu in several European countries, e.g. Germany.
- Beefsteak Sandwich, test-marketed in New York and other East Coast markets in 1980.
- Fried Apple Pie: Replaced with baked version.
- Double Big Mac: A standard Big Mac sandwich with four pieces of meat instead of two.
- McDLT, a Quarter Pounder-type sandwich served in a foam clamshell container with the hot meat in one side and the cool components (lettuce, tomato, and cheese) on the other. (1985). The item was fairly popular, but was removed from the menu when environmental concerns prompted the removal of foam containers for the most part. The item now exists as the Big & Tasty.
- McLean Deluxe, a lower-calorie Quarter Pounder-type sandwich (1991). This item was otherwise identical to the Big & Tasty and the McDLT.
- Triple Ripple: A mixed cone with strawberry, vanilla, and chocolate.
- Arch Deluxe: A failed attempt to produce a "luxury" hamburger, promoted by a high-profile advertising campaign (1996). It featured a quarter pound beef patty on a potato roll, with leaf lettuce, tomato, purple onions, cheese, and a dijon-type mustard sauce; peppered bacon was also offered for an extra charge.
- Big Xtra: (U.S. version; for International variants on the Big Xtra, see Big N' Tasty) A three-eighths pound hamburger patty with optional American cheese, served with ketchup, mayonnaise, onions, three pickles, leaf lettuce, and a tomato slice on a sesame seed bun. Discontinued in the 2001 in favor of the Big N' Tasty.
- Torta: In 2000, the company released their own version of tortas, a Mexican sandwich, in southern California on a trial basis.
- Chili cheeseburger: the standard McDonald's cheeseburger, but with a no-bean chili sauce in place of mustard or ketchup. (2002) Test marketed in southern California.
- McSalad Shaker: a garden, chef or caesar salad served in a large clear plastic cup, fresh lettuce commonly flavored with diced egg and tomato pieces, topped with shredded cheese and julienne sliced ham and turkey, and a choice of dressing (2002). It is still produced in other countries.
- McStuffin: a pocket sandwich available with various fillings.
- Fiesta Salad: Garden Salad with taco meat, tortilla chips, American cheese, and sour cream.
- McGrilled Chicken Classic: a sandwich featuring a grilled chicken breast portion that was produced before being replaced by the Grilled Chicken Deluxe/Chicken McGrill.
- Fish Filet Deluxe: Another Deluxe Sandwich that failed (see Arch Deluxe), it replaced the Filet-O-Fish. The fish portion was enlarged, a whole piece of cheese was used instead of a half piece, lettuce was added, and this was all placed on the potato roll used for the other Deluxe sandwiches. After the Deluxe Line failed, the Filet-O-Fish was brought back.
- McCrispy Chicken: Served on a sesame seed bun, this sandwich featured mayonnaise, leaf lettuce and a sliced tomato and a crispy chicken patty.
- Fried Roast Beef Sandwich: An early sandwich that caused a disaster in the company.
- Mac Jr.: A smaller version of the Big Mac.
International variations
McDonald's worldwide menu is broadly similar to that of the United States; for this reason The Economist magazine devised the Big Mac index, as the Big Mac is a product available around the world made to the same specifications.
Even so, there are some variations due to differing tastes and cultural issues, among them:
- In predominantly Muslim countries like Malaysia, pork is not served due to Muslim dietary laws; the hamburger is called the beef burger, avoiding the word "ham" (although the name refers only to the German city of Hamburg).
- In Israel, kosher dietary laws forbid the mixture of meat and dairy products; because of this, cheeseburgers are not popular. McDonald's runs kosher restaurants in Jerusalem and in Buenos Aires, Argentina and offers a "Passover Bun" (just in Israel) for the eight-day period in which practicing Jews abstain from leavened bread.
- In India, the fact that Hinduism forbids the eating of beef, and Islam forbids pork, prompted McDonald's initially to use lamb instead; it later switched to chicken.
- "Veggie burgers" are offered wherever there is a significant demand, including India and much of Western Europe, but McDonald's rarely certifies its products as vegetarian. Indeed, McDonald's was subject to a high-profile lawsuit and eventually forced to apologize for using small amounts of beef tallow in the preparation of fries marketed as cooked in 100% vegetable oil.
In some countries McDonald's is expanding some of its restaurants to include "McCafé" counters, which sell brewed and specialty coffees, frappés, and a range of cakes, biscuits (cookies), and sandwiches in addition to the regular McDonald's menu; the first such McCafé was installed at an existing McDonald's in Maple Ridge, British Columbia. In Portugal, "McCafés" serve coffee in china cups, since the country has the custom of after meal coffee (Bica or Cimbalino), which is not traditionally served in plastic cups.
Regional dishes
McDonald's restaurants often serve dishes based on local specialties for which there is a great demand, and which can be integrated into the company's product line. Among them are:
- In Brazil, a "McCalabresa" sandwich has been recently launched. It is made up of a pepperoni patty and seasoned with vinaigrette sauce. Inspired in a popular street food (sanduíche de calabresa).
- Poutine: a Canadian dish of French Fries, cheese curds, and gravy is available in the province of Quebec and some other Canadian locations.
- In Germany the McRib is available all year round and they serve beer. There is also a variation of the Quarter Pounder with tomato and salad called the Royal TS. The same burger is also available in France, where it is called Royal Deluxe.
- In Sweden McDonald's offered a Smultron-Vanilj Paj (Wild Strawberry and Vanilla Pie), a local version of the McDonald's pie with a more traditional Swedish flavor.
- In Hong Kong, McDonald's sells chicken and pork burgers, fried chicken wings and nuggets. In some restaurants, a separate counter sells ice cream and desserts to pedestrians. Some restaurants have a section for the McCafé. Apart from the general menu, it also promotes some other foods seasonally or longer, like spicy French fries, the Shogun Burger (a pork bun served with Japanese Teriyaki sauce and cabbage), Grilled Chicken Burger, twisted macaroni breakfasts, salads, soups, pineapple or red bean sundae, pineapple pies, taco flatbreads with pork, beef or chicken, rice fan-tastic (a burger-like entree with rice patties in place of buns) and many others. Hong Kong hosts some of the world's busiest McDonald's with a few operating round the clock. It also sells many toys or dolls, like Hello Kitty, Snoopy, and Disney figures in addition to set meals, which are very popular. In Chinese New Year, red packets (lai see) are included in set meals. During the local Bun Festival, McDonald's restaurant on the island of Cheung Chau sells local-style buns instead of hamburgers. In Kowloon Park, there is also a small counter named Snack Station selling ice cream, as well as a counter that sells McDonald's drinks in the swimming pool.
- In India the Big Mac is replaced by the Maharaja Mac, which was originally a mutton burger, but is now a chicken burger due to a preference for chicken over mutton. In India, vegetarian and meat dishes are prepared in separate areas of the restaurant in respect for vegetarians, and cooks preparing vegetarian dishes wear distinctive green aprons. Curry pans and mexican-style wraps (for both vegetarians and non-vegetarians) are also offered.
- In Pakistan there is a Spicy McChicken burger that has chutney in it. There is also a McChutney Burger, a meatball sandwich called the McKofta, and strawberry custard pie. A pineapple-flavored sundae, pineapple pie, and a mango-flavored milkshake are seasonal menu items.
- In Thailand McDonald's serves the Samurai Pork Burger, flavored with teriyaki sauce.
- In Chile, customers can add avocado paste to any sandwich, less the McPalta (Chilean Spanish for: McAvocado) whose basis is the avocado paste along with lomito or pork. Cheese empanadas are also sold at all McDonald's locations in Chile under the same category as fries.
- Japan is home of the original Teriyaki McBurger (ground pork sandwich with mayonnaise, lettuce, and teriyaki sauce). The menu in Japan also features Ebi-Chiki (a set with 2 shrimp nuggets and 3 chicken nuggets), and the Ebi Filet-O (a shrimp burger similar to a Filet-O-Fish). French Fries can be purchased in barbecue and Italian basil flavors. Seasonal dishes include Ume Nuggets (Chicken McNuggets with sour ume sauce for dipping), Chicken Katsu Burger (breaded chicken sandwich flavoured with soy sauce and ginger), Koroke Burgers (sandwich with breaded mashed potatoes), Tamago Double Mac and Cheese Tamago Double Mac (hamburger with 2 beef patties, pepper sauce, bacon, and a poached egg), and green tea-flavoured milkshakes. Former dishes include the "Bacon and Potato Pie" (a side-dish made like an Apple Pie, but filled with mashed potatoes and bacon), "Macaroni and Cheese Burger" [[Citing sources citation needed]], Fish McDippers (breaded fish pieces similar in size to Chicken McNuggets, and sold with tartar sauce for dipping), and various rice dishes.
- In Korea, shrimp, Shanghai Spice Chicken, and bulgogi burgers are offered along with a red bean sherbet as a dessert and McWing as a chicken-wing menu.
- The Australian McDonald's menu features the McOz which is similar to a Quarter Pounder and features beetroot, tomato, lettuce and fried onions: popular additions to hamburgers in Australia.
- The Lean Beef Burger is a burger that is a healthier option to McDonald's regular menu. The burger was released in Australia in December 2004.
- Warm Salads were introduced in November 2005 in Australia. Two versions are currently on offer, with a variety of different dressings. Low fat options exist, extending the healthier range of food offered.
- In some locations in the Maritime Provinces of Canada and in the northeastern United States, McDonald's offers the McLobster (called McHomard in French), a sandwich consisting of chunks of lobster meat on a white bread roll.
- In Finland one can get a burger served on a bun made of rye instead of wheat.
- In The Netherlands McDonald's sells the McKroket, a deep-fried roll containing beef ragout, similar (except for the shape) to the Dutch kroket sold in snackbars.
- In Switzerland McDonald's serves mini calzone, a kind of stuffed pizza.
- In Greece, a favorite local sandwich is the Greek Mac, consisting of two burger patties wrapped in a pita with yogurt sauce, tomato slices, iceberg lettuce and onions. The sandwich is also offered in Belgium, the Czech Republic, Spain, Cyprus and Portugal.
- In Mainland China and Brazil there are specific McDonald's restaurants and counters for ice cream, beverages, and desserts (otherwise rare in China).
- In Taiwan and Singapore, McDonald's has introduced fan kao (literally "baked rice"), a burger-like entree with rice patties in place of buns. It is modeled on the eponymous product of McDonald's Japanese rival, MOS Burger.
- While some franchisers in the United States have sold doughnuts, they are a fixture on all British and German restaurant menus.
- In Peru, McDonald's offers "ají" (a spicy sauce made from peppers) for customers to dip their fries in or add to their hamburgers.
- In Russia, McDonald's offers "Country Style Potatoes," an imitation of "classic" Russian fried/boiled prepared potatoes.
- In Turkey, McDonald's offers the Turkish drink ayran and McTurco, a type of turkish Kebab with either chicken or lamb.
- In Indonesia and the Fiji Islands, McDonalds sells fried chicken, which is by far more popular than the hamburgers. Fried chicken is also offered in Malaysia but it is not more popular than hamburgers, perhaps because of competition from Kentucky Fried Chicken and local fried chicken outlets. McRice is also offered, a small mound of steamed, plain rice. Another bizarre choice is McSoup; a chicken flavoured soup with bits of reconstituted croutons and vegetables.
- In Singapore McDonald's offers the McSpicy (formerly known as the McSpicy Double), a McChicken but with a thick thigh chop prepared with a special spicy zest. The McArabia is also offered as the Grilled Chicken Foldover. Milkshakes are available only at dessert kiosks at selected outlets. Dessert kiosks also sell waffle cone ice cream with three flavours, Chocolate, Vanilla and Twist.
- In certain parts of Asia, Fish McDippers is sold on the menu. It is pieces of breaded fish with dipping sauces. When the item was introduced, it had special dipping sauces such as Thai sweet chilli sauce and wasabi. These two dipping sauces have since been discontinued.
- In the Philippines, McDonald's sells spaghetti (to compete with local fast food franchise Jollibee), which is called, unsurprisingly, McSpaghetti. In 1993, a popular combo featured spaghetti with fried chicken wings. Also unique to the Filipino menu is the Burger McDo, a burger tailored to Filipino tastes, including a popular local condiment: banana ketchup.
- In New Zealand many stores sell a "Kiwi Buger" made simlar to a quater pounder, but featuring both beetroot and a fried egg.
- Throughout the Middle East, McDonald's sells the McArabia; its ingredients are a soft bread, with lettuce and mayo and tomatoes and either grilled kofta or grilled chicken; it has unique packaging.
- In Israel, McDonald's sells McShawarma, which is essentially shawarma served in flatbread. McDonald's also sells McKebabs too.
- In Costa Rica whole rotisserie chickens are available. #redirect
- British McDonald's serve donuts dipped in Cadbury's chocolate.
- In Australia, Canada, the United Kingdom, Germany, Austria and New Zealand, the selection is greatly extended with a range of healthier options under the menus "Salads Plus" (which offers salads, lean-beef burgers, yogurts and more) and "Deli Choices" (submarine style sandwiches made fresh to order).
- In some European countries, during the mad cow disease epidemic in the UK, McDonald's offered the McRib, a variation of the Big 'n' Tasty with pork in place of beef.
- Names of other international hamburgers include the Kiwi Burger (with egg), the McHuevo, the McNifica, the McAfrika and the McLaks.
- In the United Kingdom "McDonald's Cola" used to be available - Coca-Cola was not available until the early 1990s. Staff members used to ask "it's McDonald's cola, is that OK?" when ordering. Up until that time Root beer was also available.
- In Ocean City, MD, a crabcake is offered
See also
- McDonald's menu in Canada
- Happy Meal, Mighty Kids Meal
- McDonaldland: Ronald McDonald, Birdie the Early Bird, Grimace, Hamburglar, The Fry Kids, Mayor McCheese
- McWords - the use of the "Mc" as a prefix to create a (usually) pejorative term
- I'm lovin' it
- McDonald's Menu Song
- Golden Arches
- List of countries with McDonald's franchises
- McDonald's TV campaigns and slogans
- List of promotions by McDonald's
References
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