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Melonpan

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Homemade Melon Buns
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Homemade Melon Buns

Melonpan, also known as Melon Pan or Melon buns, is a sweet bread from Japan. It is a soft, round bread covered in a crisp, cookie-like coating. Its appearance is supposed to resemble a melon, such as a rock melon. Typically, they are not melon flavoured (although melon essence is sometimes used in order to enhance the aroma). There is at least one known variation which involves placing a few chocolate chips in between the cookie layer and the bread layer.

The word has an interesting etymology, since Melon is a loan word from English, while Pan is a loan word from the Portuguese for bread.

Melonpan and Pineapple bun from Hong Kong is very similar for its way of cooking and naming by the shape.

Popular culture

See also

[Melon Pan Recipe]

 


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