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Myristic acid

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Myristic acid
Chemical name
Other names myristic acid
Chemical formula
Molecular mass
CAS number
Density 3
Melting point
Boiling point
SMILES
[Chemical infoboxDisclaimer and references]

Myristic acid, also called tetradecanoic acid, is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH found in dairy products. A myristate is a salt or ester of myristic acid.

Myristic acid is also commonly added to a penultimate nitrogen terminus glycine in receptor-associated kinases to confer the membrane localisation of the enzyme. this is achieved by the myristic acid having a high enough hydrophobicity to become incorporated into the fatty acyl core of the phospholipid bilayer of the plasma membrane of the eukaryotic cell.

Myristic acid is often added co-translationally to an N-terminal glycine as a lipid anchor in biomembranes.

The ester isopropyl myristate is used in cosmetic and topical medicinal preparations where good absorption through the skin is desired.

Reduction of myristic acid yields myristyl alcohol.

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