North American cuisine
Encyclopedia : N : NO : NOR : North American cuisine
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| This article is part of the Cuisine series |
| Preparation techniques and cooking items |
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| Techniques - Utensils Weights and measures |
| Ingredients and types of food |
| Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients |
| Regional cuisines |
| Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa |
| See also: |
| Famous chefs - Kitchens - Meals |
North American cuisine is a term used for foods native to or popular in countries of North America. It has influences from many international cuisines, including Native American cuisine and European cuisine.
See also
- Cuban cuisine
- Canadian cuisine
- Caribbean cuisine
- Cuisine of El Salvador
- Cuisine of Mexico
- Cuisine of Puerto Rico
- Cuisine of the United States
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