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Oxalate

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An oxalate (also ethanedioate) is a salt or ester of oxalic acid. The oxalate ion is (COO)22− and is oxalic acid without the two hydrogen ions.

Consumption of oxalates (for example, the grazing of animals on oxalate-containing plants such as greasewood) may result in kidney disease or even death due to oxalate poisoning.

Much of its other properties resemble oxalic acid.

Examples

See for a list.


Antithrombotics (thrombolytics, anticoagulants, and antiplatelet drugs) [http://encycl.opentopia.com/ edit]
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