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Packaging and labelling

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A sealed pack of diced pork from Tesco. It shows the cooking time, number of servings, 'display until' date, 'use by' date, weight in kg, price, price to weight ratio in both £/kg and £/lb, freezing and storage instructions. It says 'Less than 3% Fat' and 'No Carbs per serving' and includes a barcode. The Union Flag, British Farm Standard tractor logo, and British Meat Quailty Standard logo imply that it is British pork.
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A sealed pack of diced pork from Tesco. It shows the cooking time, number of servings, 'display until' date, 'use by' date, weight in kg, price, price to weight ratio in both £/kg and £/lb, freezing and storage instructions. It says 'Less than 3% Fat' and 'No Carbs per serving' and includes a barcode. The Union Flag, British Farm Standard tractor logo, and British Meat Quailty Standard logo imply that it is British pork.

Packaging is the enclosing of a physical object, typically a product that requires protection from tampering. Labelling refers to any written or graphic communications on the packaging or on a separate but associated label.

The purpose of packaging and labels

Packaging and labeling have seven objectives:

Packaging types

The above materials are fashioned into different types of packages and containers such as: There are also special containers that combine different technologies for maximum durability: products)

Symbols used in labels

Many symbols for package labelling are internationally standardized, the purpose being to minimize the loss in goods shipping and receiving. Three of them are very common and are recognized almost everywhere in the world.

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Packaging machines

Packaging machines are of the following main types:

Further reading

  • Calver, Giles (2004). What Is Packaging Design, Rotovision. ISBN 2880466180.
  • Opie, Robert (1989). Packaging Source Book. ISBN 1555215114.
  • Jankowski, Jerry (1988). Shelf Space: Modern Package Design, 1945-1965, Chronicle Books. ISBN 0811817849.
  • Leonard, Edmund A. (1996). Packaging, Marcel Dekker. ISBN 0824797558.
  • — A guide detailing how best to package items that need to be shipped. Includes technical information about using various types of outer and inner packaging. Also includes requirements of major parcel carriers.

See also

External links

 


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