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Piacenza

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Piacenza (Placentia in Latin and old-fashioned English, Piasëinsa in the local dialect of Emiliano-Romagnolo) is a city in the Emilia-Romagna region of northern Italy. It is the capital of the province of Piacenza.

History

Ancient history

Before its settlement by the Romans, the area was populated by Celtic and Ligurian tribes. Piacenza was founded in 218 BC (according to the tradition, on May 31), the first of the Roman military colonies, and was formerly called Placentia in both Latin and English.

In Placentia and the nearby colony, Cremona, 6,000 Latin colonists were sent, in particular members of the Equestrian class of Rome. In the same year as the city's founding, Hannibal won the Battle of Trebbia in Piacenza's area, but the city resisted the Punic forces. In the following years the city's territory was drained and a port was constructed onto the Po River. Placentia flourished as a production centre for grain, barley, millet, and wool. Although sacked and devastated several times, the city always recovered and as late as the 6th century Procopius called it Urbs Aemilia Princeps, namely the "Princess of the cities across the Via Aemilia", meaning "first city across the Via Aemilia".

The era of Late Antiquity in Piacenza (c. 300-700/800 AD) was marked by the expansion of Christianity, with the presence of several martyrs. The current patron saint, Antoninus, was a former legionnaire who Christianized the area and was killed during the reign of Diocletianus.

Middle Ages

Piacenza was sacked in the course of the Gothic Wars (535–552). After a short period as a Byzantine Empire city, it was conquered by the Lombards, who made it a duchy seat. After the Frank conquest (9th century) the city began to recover, being sited across the Via Francigena who lead from the Holy Roman Empire to Rome. Its population and importance grew further after the year 1000. In that period the government began to shift from the feudal lords in the hands of a new enterprising class, as well as those of the feudal class of the countryside.

In 1095 it was the site of the Council of Piacenza, in which the First Crusade was proclaimed. From 1126 Piacenza was a free commune and an important member of the Lombard League. In this role it took part to the war against the emperor Frederick Barbarossa an d the subsequent battle of Legnano (1176). It also fought with success the neighbouring communes of Cremona, Pavia and Parma, expanding its possession. Piacenza snatched from the Malaspina counts and the bishop of Bobbio the control of the trading routes towards Genoa, where the first Piacentini bankers had already settled.

In the 13th century, despite some unsuccessful wars against emperor Frederick II, piacenza managed to gain some strongholds on the Lombardy shore of the Po River. In 1183, in the church dedicated to Saint Antoninus, the primilaries of the Peace of Konstanz were signed. Agriculture and trades were highly flourishing in these centuries, and made Piacenza one of the richest city of Europe. This reflected in the construction of many important edifices and to a general revision of the urban asset. As well as in the great majority of Medieval Italian communes, since the second half of the 13th century in Piacenza inner party struggles were frequent: the Scotti, Pallavicino and Alberto Scoto (1290-1313) held in sequence the power in the city. The latter's government ended with the conquest by the Visconti of Milan, which held Piacenza until 1447. Duke Gian Galeazzo rewrote the city's statues and moved there the University of Pavia. Piacenza was a Sforza possession until 1499.

Modern era

A coin from the 16th century shows the motto: Placentia floret ("Piacenza flourishes"). The city was in fact developing further, mainly thanks to the produce from its countryside. Also in the course of that century a new wall line was erected. Piacenza was under France until 1521, and later, with Leo X, became briefly part of the Papal States. In 1545, finally, it was included in the new-born Duchy of Parma and Piacenza, led by the Farnese family.

Piacenza was the capital city of the duchy until Ottavio Farnese (1547-1586) moved it to Parma. The city lived its most grievous years under duke Odoardo (1622-1646): 6,000 and 13,000 Piacentini out of 30,000 died of famine and plague, respectively. The city and its countryside were also ravaged by bandits and French soldiers.

From 1732 to 1859 Parma and Piacenza were ruled by House of Bourbon. In the 18th century, being the duke family living in Parma, in Piacenza several edifices were built which belonged to noble families such as Scotti, Landi and Fogliani.

In 1802 Napoleon's army annexed Piacenza to the French Empire. The young Piacentini recruits were sent to fight in Russia, Spain and Germany, while the city was spoiled of a great number of artworks which are currently exhibited in many French museums.

The Habsburg government of Maria Luisa 1816-1847 is remembered as one of the best ever seen in Piacenza; the duchess drained many lands, built several bridges across the Trebbia river and the Nure stream, and created educational and artistic activities.

See also: Duchy of Parma and Piacenza''

Union with Italy

Austrian and Croatian milices occupied Piacenza until, in 1848, a plebiscite marked the entrance of the city in the Kingdom of Sardinia. 37,089 voters out of 37,585 voted for the annexation. Piacenza was therefore declared Primogenita dell'Unità di Italia ("First-born of Unification of Italy") by the monarch. The Piacentini enrolled in mass in the Giuseppe Garibaldi's army which went in southern Italy to fight for independence.

In the June of 1865 the first railway bridge was inaugurated. In 1891 the first Chamber of Workers was created in Piacenza.

During World War 2 the city was heavily bombed by the Allies. The important railway bridge across the Po River, the railway station, as well as the historical centre, were destroyed. On the hills and the Appenine mountains, partisan bands were active. In 1996 president Oscar Luigi Scalfaro honoured Piacenza with the Gold Medal for Valour in Battle.

Main sights

Piacenza is one of the most renowned cities in Italy for the arts. It boasts a great number of historical palaces, often characterized by splendid gardens.

Piazza Cavalli and the façade of Il Gotico, Piacenza.
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Piazza Cavalli and the façade of Il Gotico, Piacenza.

Façade of the Cathedral.
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Façade of the Cathedral.

Church of Sant'Antonino, patron of Piacenza.
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Church of Sant'Antonino, patron of Piacenza.

The Renaissance church of San Sisto.
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The Renaissance church of San Sisto.

Palaces

Other places of interest

Dialect

Many inhabitants of Piacenza and the surrounding region still use the Piacentine (or Piacentino) dialect, which is quite different from standard (Florentine) Italian as it is a variety of Emiliano-Romagnolo minority language. The different grammar rules and the dissimilar pronunciation of even similar words make the dialect largely mutually unintelligible with standard Italian, with many regular vowels being replaced with umlauts or eliminated altogether. Although there have been a number of notable poets and writers using the dialect, it has experienced a steady decline during the 20th century due to the growing standardization of the Italian language in the national educational system.

See also: List of Languages of Italy

Food

Piacenza and its province are renowned for the production of seasoned and salted pork products. The main specialities are pancetta (rolled seasoned pork belly, salted and spiced), coppa (seasoned pork neck, containing less fat than pancetta, and often flavoured with wood smoke) and salame (chopped pork meat flavoured with spices and wine, and made into sausages).

"Bortolina" (salted pancakes made with flour, salt, water or milk) and Chisöla (torta fritta in Standard Italian, made with flour, milk and animal fats mixed together and then fried in hot strutto, clarified pork fat) are the pefect coupling of pancetta, coppa and salame, but they are also good with fat cheese, particularly Gorgonzola cheese and Robiola.

Pisarei e fasö is an exquisite mixture of hand made pasta and beans.

Among the culinary specialties of the Piacenza region (although also enjoyed in nearby Cremona) is mostarda di frutta, consisting of preserved fruits in a sugary syrup strongly flavored with mustard. Turtlìt (tortelli dolci in standard Italian), or fruit dumplings, are filled with mostarda di frutta, mashed chestnuts, and other ingredients, and are served at Easter. Turtlìt are also popular in the Ferrara area. Turtéi, a similarly named Piacentine specialty, is a kind of pasta filled with ricotta cheese.

Piacentine staple foods include corn (generally cooked as polenta) and rice (usually cooked as risotto), very common across Northern Italy regions. Pasta is also eaten, though it is not as popular as in southern Italy. There are also locally produced cheeses, such as Grana Padano, though nearby Parma is more famous for its dairy products.

The hills surrounding Piacenza are well known for their wineyards. The wine produced in this area is qualified with a D.o.c. ([Denominazione di origine controllata]) called "Colli piacentini" ("Hills of Piacenza"). Main wines are Gutturnio (red wine, both sparkilng or still), Bonarda (red wine, often sparkling and foamy, from Croatina grapes), Ortrugo (white dry wine), Malvasia (white sweet wine).

Famous inhabitants

Sister cities

External links


 


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