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Pig

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"Swine" redirects here. For , see Świna.

Pigs are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family. They have been domesticated and raised as livestock by some peoples for meat (called pork) as well as for leather. Their bristly hairs are also traditionally used for brushes. Wild pigs continue to fill these functions in certain parts of the world.

Pigs are omnivores, which means that they consume both plants and animals. On a small farm, or in a large household, they can be fed kitchen scraps as part or all of their diet. In the wild, they are foraging animals. Pigs that are allowed to forage may be watched by swineherds. Because of their foraging abilities and excellent sense of smell, they are used to find truffles in many European countries. They are also fattened to be eaten as ham and other types of meat, such as bacon.

Pigs are highly trainable animals, and some, such as the Asian pot-bellied pig, are kept as pets. A litter of piglets typically contains between 6 and 12 animals. Occasionally, in captivity, pigs may eat their own young.

Pigs do have sweat glands, but also cool themselves by access to water or mud to cool themselves during hot weather. They also use mud as a form of sunscreen to protect their skin from sunburn.

Etymology

Modern English "pig" probably derives from Old English "*picg", which was found within compound words, the ultimate origin is unknown but Dutch "big" (meaning "young pig") seems to be a cognate. Originally "pig referred to young pigs only as the word for adults was swine. Another Old English word for "pig" was "fearh", related to "furrow" from the Proto-Indo-European stem "*perk" meaning "dig, furrow" (compare Latin "porcus" meaning "pig") . This reflects a widespread Indo-European tendency to name animals from typical attributes or activities.

Pig species

Intensively farmed pigs in batch pens

Pigs in an extensive farm
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Pigs in an extensive farm

Hybrid swine

Wild Boar/Domestic Pig Hybrid, Rothschild Museum, Tring
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Wild Boar/Domestic Pig Hybrid, Rothschild Museum, Tring

Domestic Tamworth pigs are often crossed with wild boar to create "Iron Age Pigs" that resemble early domestic pigs. The piglets have stripes or blotches like young boar. "Iron Age Pigs" are a common attraction at farm parks. The hybrids are tamer than wild boar, but less tractable than domestic swine and generally become specialist pork sausages. Other domestic breeds of pig have been crossed with wild boar to produce a leaner meat for the specialist meat trade.

Various domestic pigs have been crossed with American wild hogs to produce compact, hairy hog-like hybrids.

In "The Variation Of Animals And Plants Under Domestication" Charles Darwin wrote: ''The European wild boar and the Chinese domesticated pig are almost certainly specifically distinct: Sir F. Darwin crossed a sow of the latter breed with a wild Alpine boar which had become extremely tame, but the young, though having half-domesticated blood in their veins, were "extremely wild in confinement", and would not eat swill like common English pigs.

Terminology

Domestic pigs
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Domestic pigs

Several different words in English identify different types of pigs:

As food

Meat from pigs is called pork (coming from the Latin words "porcinus" and "porcus"). Their trotters are often sold as the jelly-like dish of pig's feet. Hog jowls are a popular soul food. The American pig-raising industry calls pork a "white meat" (like poultry) implying it is healthier than "red meat" like beef. Both Islam and Judaism forbid the eating of pork in any form, considering the pig to be an unclean animal: no form of pig meat can be kosher or halal (see taboo food and drink)

Cultural references to pigs

A Bearded Pig
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A Bearded Pig

Religious references

Pigs and people

Pig-related idioms

"It's plain as a pig on a sofa"
"Clumsy as a hog on ice"
"Content as a dead pig in the sunshine"
"Wild as a peach-orchard hog"

Other pig-related words

Music and art

See also

External links

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