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Pinot Gris

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Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names:

It is thought to be a mutant clone of the Pinot Noir grape. It has grayish-white fruit giving rise to its name. The grape grows best in cool climates. Pinot gris is known from the Middle Ages in Burgundy region from whence it spread, arriving in early Switzerland and in Hungary by 1300. It reached Germany by the end of the 16th century. It is now grown in most European countries, Canada, New Zealand, South Africa, Australia, and the U.S. Most wines from Pinot Gris are drunk while young. One of the few aged wines is Tokay d'Alsace. It is also sometimes used for botrytized wines.

As a wine, the Wine Enthusiast has identified several widely recognized styles:


Major Wine Styles
Red wines Beaujolais | Cabernet Sauvignon | Carmenere | Chianti | Grenache | Malbec | Merlot | Pinot Noir | Rioja | Syrah/Shiraz | Tempranillo | Zinfandel
White wines Chablis | Chardonnay | Gewürztraminer | Liebfraumilch | Pinot Gris | Riesling | Sauvignon Blanc | Viognier
Sparkling wines Champagne
Fortified wines Marsala | Madeira | Muscat | Port | Vermouth | Sherry

 


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