Pinot Gris
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Pinot Gris (or Tokay Pinot Gris) is a white wine grape of species Vitis vinifera related to Pinot noir which goes by a lot of other names:
- Pinot Grigio (Italy)
- Pinot Beurot (Loire Valley, France)
- Ruländer (Austria and Germany, Romania, sweet)
- Grauburgunder or Grauer burgunder (Austria and Germany, dry)
- Grauklevner (Germany)
- Malvoisie (Loire Valley, France and Switzerland)
- Tokay d'Alsace (Alsace) (currently being renamed due to EU regulations)
- Auxerrois Gris (Alsace)
- Fromentau (Languedoc, France)
- Fromentot (France)
- Fauvet (France)
- Gris Cordelier (France)
- Grauer Mönch (Germany)
- Monemrasia
- Crvena Klevanjka (Croatia)
- Sivi Pinot (Slovenia)
- Szürkebarát (Hungary)
As a wine, the Wine Enthusiast has identified several widely recognized styles:
- Pinot Grigio style: light-bodied, often lean; light in color; neutral, sometimes spritzy flavors, crisp and acidic.
- Oregon style: medium bodied; yellow to copper-pink color; crisp, full, plump, lively flavors with aromas of pear, apple, and/or melon.
- Alsace style: medium- to full-bodied; rich, somewhat floral; viscous, almost oily in texture; less fruity than the Oregon version; long lasting and an excellent wine with a wide variety of foods.
- German style: medium- to full-bodied; fairly sweet, but well balanced with good acidity.
| Major Wine Styles | |
| Red wines | Beaujolais | Cabernet Sauvignon | Carmenere | Chianti | Grenache | Malbec | Merlot | Pinot Noir | Rioja | Syrah/Shiraz | Tempranillo | Zinfandel |
| White wines | Chablis | Chardonnay | Gewürztraminer | Liebfraumilch | Pinot Gris | Riesling | Sauvignon Blanc | Viognier |
| Sparkling wines | Champagne |
| Fortified wines | Marsala | Madeira | Muscat | Port | Vermouth | Sherry |
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