Point (typography)
Encyclopedia : P : PO : POI : Point (typography)
- Point, in typography, may also refer to a dot grapheme (e.g.: full stop; Interpunct) as in the expression, 'decimal point'. For non-typographical uses, see point.
The French printer's points
Foreword concerning the conversion from the old French Royal units to the decimal SI unit of length:The French law for the definitive metre of 1799 states that one decimal meter is exactly 443.296 French lines, or 3 French feet, 0 French inches and 11.296 French lines. The French Royal foot is exactly 9000/27706 metres, or about 0.324839385 m. This conversion value is used below.
Truchet's point
The clergyman Sébastien Truchet (1657-1729) was the real inventor of the modern typographic point in France.His typographical point measured 1/ 1728 Pied du Roi exactly one, i.e. 15 625 / 83 118 ≤ 0.187 985 755 2 mm.
Fournier's point
Pierre Simon Fournier (1712-1768) used a typographical point of about 11 / 864 French Royal inch ≈ 0.345 mm. It was not used later on, anymore.Didot's point
- François-Ambroise Didot (1730-1801) retook the idea of Truchet, but defined his typographical point twice larger.
Therefore, the point Didot is 1/ 864 Pied du Roi exactly one, i.e. 15 625 / 41 559 ≤ 0.375 971 510 4 mm
So, some printers practiced their own conventional "old French feet":
- 324.920 160 mm, with a point of 0.376 065 mm, i.e. + 0.0249 %. Traditional value in European printers' offices.
- 324.864 000 mm, with a point of 0.376 000 mm, i.e. + 0.0076 %. Used by [Hermann Berthold] (1831–1904) and many others.
- 324.812 030 mm, with a point of 0.375 940 mm, i.e. – 0.0084 %. Jan Tschichold (1902-1974) states: 266 points in 100 mm.
- 324.000 000 mm, with a point of 0.375 000 mm, i.e. – 0.2584 %. Promoted by some, but inaccurate, quite another measure.
Like anywhere else, the Didot point, as well as in France as in the rest of Europe, is widely replaced by the currently used DTP point.
The traditional American point system
By the (Kasson) Metric Act (1866), Public Law 39-183, the U.S. Survey foot is 1200/3937 m.However, this is only 0.0002 % more than the anglo-saxon compromise foot (1959) used below.
- Nelson C. Hawks, in 1879, used a printer's foot of an anglo-saxon foot decreased by 0.3750 %. Therefore the traditional ratio 7200 : 7227 (shortened 800 : 803).
This means that the Hawks' point was 0.013 837 inch or about 0.351 46 mm.
- A second definition proposed: There are exactly 996 printer's points in 350 mm.
This means that this printer's point was 0.013 848 867 inch or about 0.351 405 622 mm.
- Finally, Johnson stated in a third definition, that the printer's foot should be 249 / 250 (anglo-saxon) foot.
This means that the Johnson's typographical point – the later approved one – is: 0.01383 inch and converted by the 1959 value: 0.35136 mm.
This makes the traditional American printer's foot measure 11.952 inches or 303.5808 mm exactly, at last by respecting the conversion values of 1959 and not the values of 1886.
Just like the French Didot point, the traditional American printer's point is now – also in the United States of America – widely ousted by the current computer DTP point system.
The current DTP point system
The desk-top publishing point (DTP point) is defined as 1/72 of the anglo-saxon compromise inch of 1959, it is approximately 0.0138 inch or 0.3527 mm. Twelve points make up a pica, and six picas make an inch.
The point is the standard unit for measuring font size and leading and other minute items on a printed page. This system was notably promoted by Warnock and Geschke, the inventors of Adobe PostScript, and it is therefore it is sometimes also called PostScript point.
A measurement in picas is usually represented by placing a lower case p after the number. "10 picas" is thus abbreviated 10p. Points are represented by placing the number of points after the p, such as 0p5 for "5 points," 6p2 for "6 picas and 2 points", or 1p1 for "13 points" which is converted to a mixed fraction of 1 pica and 1 point. (An alternate nomenclature is described in the pica article.)
See also
External links
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