Rhubarb pie
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Rhubarb Pie was originally known as a savory type of pie, and is indigenous to areas where the plant is cultivated. It almost always contains diced rhubarb and a large amount of sugar. In the United States, Rhubarb Pie has been eclipsed by its tasty Midwestern sister, the Strawberry-Rhubarb Pie.
Strawberry-Rhubarb Pie is a late-spring dessert pie, often combining the last rhubarb of the season with the first of the strawberries.
External links
- [Kosher Strawberry-rhubarb pie recipe] chabad.org
- [Strawberry-rhubarb pie recipe] from the USENET Cookbook
- [Strawberry-rhubarb pie] - A vegan recipe from care2.com
- [Rhubarb Pie Recipes] from The Rhubarb Compendium
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