Rice noodles

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Rice noodles are noodles made from rice. Their principal ingredients are rice flour and water, though sometimes other ingredients such as tapioca or corn starch are also added.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.

Some varieties of rice noodles include:

• Shāhé fěn (沙河粉, also called hé fěn)
• Rice vermicelli (米粉, mǐ fěn; also called "rice sticks")

Dishes made from rice noodles include:

• Char kway teow
• Pad Thai
• Phở
• Kuyteav
• Summer roll
• Dry-fried beef with hefen
• Mee krob

See also

• Chinese noodles

 

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