Shikimic acid
Encyclopedia : S : SH : SHI : Shikimic acid
| Shikimic acid | |
|---|---|
| | |
| Chemical name | (3R,4S,5R)-3,4,5-Trihydroxy- 1-cyclohexenecarboxylic acid |
| Chemical formula | C7H10O5 |
| Molecular mass | 174.15 g/mol |
| Melting point | 185–187 °C |
| CAS number | [138-59-0] |
| EINECS number | 205-334-2 |
| [Chemical infoboxDisclaimer and references] | |
Shikimic acid, more commonly known as its anionic form shikimate, is an important biochemical intermediate in plants and microorganisms. Its name comes from the Japanese flower shikimi (シキミ, Illicium anisatum), from which it was first isolated.
Shikimic acid is a precursor for:
- the aromatic amino acids phenylalanine and tyrosine,
- indole, indole derivatives and tryptophan,
- many alkaloids and other aromatic metabolites,
- tannins, and
- lignin.
Biosynthesis
Phosphoenol pyruvate and erythrose-4-phosphate react to form 3-deoxy-arabinoheptulsonate-7-phosphate(DAHP), in a reaction catalysed by the enzyme DAHP synthase. DAHP is then transformed to 3-dehydroquinate(DHQ), in a reaction catalysed by DHQ synthase. Although this reaction requires NAD as a cofactor, the enzymic mechanism regenerates it, resulting in the net use of no NAD (note diagram is incorrect).

DHQ is dehydrated to 3-dehydroshikimate by the enzyme dehydroquinase, which is reduced by to shikimic acid by the enzyme shikimate dehydrogenase, which uses NADPH as a cofactor.

External links
- For a full list of external links to MSDSs, spectroscopic data, commercial chemicals suppliers etc. for this compound, see [Chemical sources].
Suppliers
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