South Asian cuisine

Encyclopedia : S : SO : SOU : South Asian cuisine

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This article is part of the Cuisine series
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
Ingredients and types of food
Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients
Regional cuisines
Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa
See also:
Famous chefs - Kitchens - Meals

South Asian cuisine includes the cuisines of the South Asia. The staple foods in this region are wheat and rice.

See:

• Cuisine of India
• Cuisine of Pakistan
• Cuisine of Bangladesh
• Cuisine of Nepal
• Cuisine of Sri Lanka

 

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