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Table manners

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Table Manners are a type of etiquette used when eating. This includes the appropriate use of utensils. Different cultures have different standards for table manners. Many table manners evolved out of practicality. For example, it is generally impolite to put elbows on tables since doing so creates a risk of tipping over bowls and cups. Within different families or groups, there may be less rigorous enforcement of some traditional table manners of their culture while still maintaining others. For example, some families ignore elbows on the table or mixing of foods.

  • Chew with the mouth closed, and do not talk whilst chewing.
  • Elbows must not rest upon the table whilst any food is present.
  • When finished eating, utensils must be placed in the four o'clock position.
  • Do not play with food.
  • If at all possible, refrain from coughing or sneezing at the table, and if needs be excuse one's self.
  • Soup is to be lifted by the spoon in movements away from oneself, not toward.
  • Fingers are not to be used except in the case of bread and other such food.
  • Cutlery is used in the Continental fashion.
  • The teaspoon must be removed from the cup before drinking.

Scandinavian countries follow these rules for table manners.

  • It is acceptable for noodles to be slurped, although impolite in other countries. (see Soba)
  • Wasting food is considered impolite, so many Japanese will eat every grain of rice in their bowl.
  • It is polite to finish all the saké in your cup before you are served more. When you have had enough, it is polite to leave your saké cup full to show that you do not care for more.
  • Some restaurants provide a damp towel, used for wiping the hands before a meal. Although some men may use it to wipe their faces, women should only use it for their hands. When you are done, fold it and place it back on its tray.
  • There are specific ways to enjoy sushi and proper manners to show appreciation to the sushi chef.
  • * Pour just enough soy sauce. Soy sauce is considered important in Japanese cuisine, and wasting it is extremely rude.
  • * As much as possible, refrain from adding extra wasabi to sushi as this is considered impolite to the sushi chef; as he is considered a sushi expert and has placed the right amount of wasabi.
  • * Hold sushi with either hands or chopsticks.
  • * Dip the topping into the soy sauce, rather than the rice. If you dip the rice, it tends to separate.
  • There are several rules about how to handle your chopsticks. See Chopsticks for more info.

Phillipine Table Manners

  • The food should be eaten only with bare hands.
  • Soup is eaten by soaking bread in it.
  • Food remnants should be collected with bread.

  • If one does not finish all food presented to them, it is acceptable - it demonstrates to the host that one is full and satisfied.
  • It is incorrect to look into other's saucer.
  • Remember to say "Thanks, everything was very tasty" to the one who made the dish upon leaving the table.
  • Small food should not be cut.

  • The knife should not be utilized to push food on your fork

  • Try to finish all food placed in front of you, as it is an indication that you are satisfied by the meal. If you do not finish the food placed in front of you, then one often suspects dislike of the meal.
  • The person who has prepared the food is in charge of the meal, they decide at what time to eat and are generally in charge of cleaning after.

See also

 


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