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Var (département)

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Var

Details
Information
Number 83
Region Provence-Alpes-Côte d'Azur
Prefecture Toulon
Subprefectures Brignoles
Draguignan
 -1999
 -Population density>Density
Ranked 21st
898,441
150/km²
Area 5973 km²
Arrondissements 3
Cantons 43
Communes 153
President of the
General Council
Horace Lanfranchi
Location
Location of Var in France

Var is a département of southeastern France.

History

Var was formed in 1790 of a part of Lower Provence, but in 1860 it was reduced by the transfer of the district of Grasse to the newly formed département of the Alpes-Maritimes, which is why the Var River does not now flow in the département to which it gives its name.

The Var is also famous for its wine production - the town of Bandol in particular for its red wine.

Geography

Var is bounded on the north by the département of the Alpes-de-Haute-Provence (the Verdon river forming the boundary), on the east by that of the Alpes-Maritimes, on the south by the Mediterranean Sea, and on the west by the département of the Bouches-du-Rhône.

Its area is 5,973 km², its greatest length is about 62 miles, and its greatest breadth about 56 miles.

The Var is a diverse region encompassing mountains, beautiful ocean, plains, and valleys. In the north, the famous "Canyon du Verdon" is a wonderful place for hikers, kayakers, and nature lovers.

Agriculture

The area dedicated to agriculture is 800 km². This is 13% of the total area of the département. 38,000 people depend on agriculture, directly or indirectly, for their livelihoods. Sales of agricultural products run at 610 million euros a year, of which 45% is sales of wines and 42% of horticultural products.

Vines and viticultural related activities account for 345 square kilometres of farmland. The 450 domaines / cooperatives and the 4 AOCs(appelation d'origine controlleé) produce 150 million litres (3.3 m UK gallons) of wine a year.

The département has 10 square kilometres of horticultural land (of which 4 km² are covered). The Var is France's largest grower of cut flowers, producing some 500 million stems a year.

Livestock farming is mainly sheep (50,000 animals) and goats (4,200 animals).

Other important agricultural products include olives (42 km², a quarter of all French olive groves, and some 40 mills), figs - the Var produces 80% of France's figs, and honey (800 tonnes a year). There are also 9 km² of market gardens.

See also

External links

Départements of France

Ain | Aisne | Allier | Alpes-de-Haute-Provence | Hautes-Alpes | Alpes-Maritimes | Ardèche | Ardennes | Ariège | Aube | Aude | Aveyron | Bouches-du-Rhône | Calvados | Cantal | Charente | Charente-Maritime | Cher | Corrèze | Corse-du-Sud | Haute-Corse | Côte-d'Or | Côtes-d'Armor | Creuse | Dordogne | Doubs | Drôme | Eure | Eure-et-Loir | Finistère | Gard | Haute-Garonne | Gers | Gironde | Hérault | Ille-et-Vilaine | Indre | Indre-et-Loire | Isère | Jura | Landes | Loir-et-Cher | Loire | Haute-Loire | Loire-Atlantique | Loiret | Lot | Lot-et-Garonne | Lozère | Maine-et-Loire | Manche | Marne | Haute-Marne | Mayenne | Meurthe-et-Moselle | Meuse | Morbihan | Moselle | Nièvre | Nord | Oise | Orne | Pas-de-Calais | Puy-de-Dôme | Pyrénées-Atlantiques | Hautes-Pyrénées | Pyrénées-Orientales | Bas-Rhin | Haut-Rhin | Rhône | Haute-Saône | Saône-et-Loire | Sarthe | Savoie | Haute-Savoie | Paris | Seine-Maritime | Seine-et-Marne | Yvelines | Deux-Sèvres | Somme | Tarn | Tarn-et-Garonne | Var | Vaucluse | Vendée | Vienne | Haute-Vienne | Vosges | Yonne | Territoire de Belfort | Essonne | Hauts-de-Seine | Seine-Saint-Denis | Val-de-Marne | Val-d'Oise | Guadeloupe | Martinique | French Guiana | Réunion

 


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