Vienna sausage
Encyclopedia : V : VI : VIE : Vienna sausage
Vienna sausage is a variety of canned sausage. The term means essentially the same thing as Wiener, as the latter means Viennese, and is short for Viennese sausage.
Canned Vienna sausages are generally made using a simplified adaptation of the process used to mass-produce other sausages. Meats, such as chicken, beef, and pork, are finely ground and mixed with salt and spices, especially mustard, and formed into a batter, which is poured into a long casing and smoked. The sausages are cooked, chopped into equal size segments, and placed into tins or jars, usually without the casings, and, with broth or brine added, processed the same as other canned goods. They also figure into the diet of many in the US. In the American South, they are sometimes referred to as "Viennie Weenies." One of the most popular brands of Vienna sausage in the United States is produced by Hormel Foods.
See also
References
- [Vienna sausages] at Hormel's official website.
From Wikipedia, the Free Encyclopedia. Original article here. Support Wikipedia by contributing or donating.
All text is available under the terms of the GNU Free Documentation License See Wikipedia Copyrights for details.