Wensleydale (cheese)
Encyclopedia : W : WE : WEN : Wensleydale (cheese)
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| Country of origin | England | |||
| Region, town | Wensleydale, North Yorkshire | |||
| Source of milk | Cows and ewes | |||
| Pasteurized | Yes | |||
| Texture | medium, crumbly | |||
| Aging time | 3-6 months | |||
| Certification | None
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- White Wensleydale is usually shaped into a flat disc that is highly pressed, and has a honey flavour to it. In the north-east of England it is often consumed with fruit cake or Christmas cake.[link]
- Blue Wensleydale has blue veins and is produced in large drums
Contents
Flavour and texture
The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with a fresh acidity.History
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region settled in Wensleydale. They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with them a recipe for making cheese from ewe's milk. During the 1300s cow's milk began to be used instead of ewe's and the character of the cheese began to change. A little ewes' milk was still mixed in since it gave a more open texture and allowed the development of the blue mould. At that time, Wensleydale was almost always blue with the white 'un-blue' variety almost unknown. Nowadays, the opposite is true, with blue Wensleydale rarely seen. When the monastery was dissolved in 1540 the local farmers continued making the cheese right up until the Second World War, during which most milk in the country was used for the making of 'Government Cheddar'. Even after rationing ceased in 1954, cheese making did not return to pre-war levels.Dairy Crest and the Management Buy Out
In May 1992 Dairy Crest, a subsidiary of the Milk Marketing Board, closed the Hawes creamery, the only one in the dale, and transferred production of Wensleydale cheese to Yorkshire's traditional rival, Lancashire.The ex-managers took up the fight and, against the odds, eventually persuaded the owners to sell the creamery to them. A management buy-out was agreed in November 1992.
Wallace and Gromit
In the 1990s, sales had fallen so low that production was at risk of being suspended. Fortunately, inspiration struck when the popular Wallace and Gromit short, A Close Shave, had Wallace mention Wensleydale as being a particularly favorite cheese. Wensleydale was also mentioned in their Academy Award-nominated first short A Grand Day Out. Animator Nick Park chose it solely because it had a good name that would be interesting to animate, unaware of the financial difficulties. The company contacted Aardman Animations about a licence for a special brand of "Wallace and Gromit Wensleydale," which proved to be an enormous success.Other The owner of Monty Python's Cheese Shop is called Henry Wensleydale (played by Michael Palin), who ironically has no Wensleydale cheese - or any other varieties - for sale.
See also
External links
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